Find out what’s happening now at your favorite flavor house T. Hasegawa. Discover new innovations in the world of flavor science from the top industry publications.
T. HASEGAWA USA INTRODUCES NATURAL PLANT-BASED DAIRY FAT MIMETIC
California-based flavor company announces EmulsiTRACTTM colloid technology, which replaces fats and improves creamy mouthfeel in foods and beverages.
Hasegawa’s patented technology also reduces reliance on edible oils, in response to skyrocketing commodity prices in recent years.
CERRITOS, Calif. (Nov. 30, 2021) – The California-based subsidiary of one of the world’s top […]