Home/In The News

Find out what’s happening now at your favorite flavor house T. Hasegawa. Discover new innovations in the world of flavor science from the top industry publications.


California-based flavor company announces EmulsiTRACTTM colloid technology, which replaces fats and improves creamy mouthfeel in foods and beverages.

Hasegawa’s patented technology also reduces reliance on edible oils, in response to skyrocketing commodity prices in recent years.

CERRITOS, Calif. (Nov. 30, 2021) – The California-based subsidiary of one of the world’s top […]

2021-12-15T16:57:16-07:00December 1st, 2021|In The News, Press Releases|

Flavor technology is changing consumer perceptions about plant-based proteins

Better Burgers: How flavor technology is changing consumer perceptions about plant-based proteins and expanding the category.

Across North America, plant-based diets are on the rise. According to a 2018 Gallup poll​, more than 5% of the U.S. population identify as vegetarian, and this number is rapidly growing […]

2021-09-16T11:22:22-07:00September 13th, 2021|In The News, Industry Publications|

Fueling-up with Flavor: How Science and Technology are Improving the Taste of Sports Nutrition Beverages

Performance beverages are more popular than ever before and the category is brimming with innovation, offering healthy, great-tasting functional beverages – all thanks to flavor modulation technology. Learn how flavor development is shaping the industry and turning sports drinks from a necessity to a choice.

Sports […]

2021-09-16T11:21:52-07:00August 3rd, 2021|In The News, Industry Publications|

The Foundations of Flavor

The Foundations of Flavor: How the Reaction Process Gives Authenticity to Savory Foods

Imagine you’re attending an outdoor barbecue or tailgate party this summer. You’re sipping on an iced coffee mocha, others are drinking iced tea, family and friends are grilling smoked sausage or veggie burgers and […]

2021-04-21T14:07:44-07:00April 21st, 2021|In The News, Industry Publications|
Go to Top