APPLICATIONS PROCESSING AND
ANALYTICAL SERVICE CAPABILITIES

“Sometimes, tasting is the only way.”
Flavor Applications

Application Development

Our applications team at T. Hasegawa acts is a strategic partner that is committed to your success. We make sure the flavors you choose are on trend, provides optimal flavor technology, and delivers high quality taste and aroma. We understand that a supported partner is a successful partner. Watch our applications  explainer video “Food and Beverage Flavor Applications – The Keys to Success”.

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Beverage Flavors

Beverage

Hot-Fill

HTST (high-temperature short-time) Pasteurization

Low-Acid

High-Acid

Retort

Cold-fill /Cold-fill Preserved

Carbonated

Powdered

Homogenization

UHT

Culinary Development

Culinary

Thermal Processing

Deep Fry

Grilling

Sous Vide

Surimi

Hot Fill

Emulsions

Fermentation

Smart Proteins

Salt, Fat, and Sugar Reduction

Fats and Oils

Process-resistant

Culinary Sweet Goods

Sweet Goods

Conventional & Convection Baking

Frozen

Freeze-Thaw

Confection

Coatings

Functional

Extraction

Cooling Sensate’s

Food Analytics Testing

Analytic Testing

Brix

pH

Titratable Acidity

Specific Gravity

Water Activity

Viscosity

Spectrometry

Particle-Size Analyzer

Spectrophotometer