Applications Processing and Analytical Service Capabilities
“Sometimes, tasting is the only way.”
Application Development
Our applications team at T. Hasegawa acts is a strategic partner that is committed to your success. We make sure the flavors you choose are on trend, provides optimal flavor technology, and delivers high quality taste and aroma. We understand that a supported partner is a successful partner. Watch our applications explainer video “Food and Beverage Flavor Applications – The Keys to Success”.
Beverage
Hot-Fill
HTST (high-temperature short-time) Pasteurization
Low-Acid
High-Acid
Retort
Cold-fill /Cold-fill Preserved
Carbonated
Powdered
Homogenization
UHT
Culinary
Thermal Processing
Deep Fry
Grilling
Sous Vide
Surimi
Hot Fill
Emulsions
Fermentation
Smart Proteins
Salt, Fat, and Sugar Reduction
Fats and Oils
Process-resistant
Sweet Goods
Conventional & Convection Baking
Frozen
Freeze-Thaw
Confection
Coatings
Functional
Extraction
Cooling Sensate’s
