IFT

COVID-19 has driven changes in how we eat, shop, work, and play that will offer new opportunities for food product developers.

Product innovation moved to the back burner in the past year as food and beverage companies focused on keeping their businesses operational in the midst of a pandemic while restaurants fighting for survival all but abandoned their role as drivers of culinary innovation. Read More

Subscribe to our newsletter today to stay on top of the latest food and beverage industry trends!