DRESSING FLAVOR CONCEPTS

From classics like ranch and blue cheese to more unique trendy alternatives like hatch chile and harissa, T. Hasegawa offers a diverse variety of flavors to make your dressing standout against the crowd.

Dressings offer a distinctive flavor experience as consumers’ appetite for new flavors continues to grow. Our flavor chemists and food scientist’s passion for culinary creation uniquely position distinctive formulations for all your food and beverage developments or improvements.

Whether you need technical, culinary or trend support, the T. Hasegawa team is here to support you with resources to create and enhance your flavors.

DRESSING FLAVOR CONCEPTS

From classics like ranch and blue cheese to more unique trendy alternatives like hatch chile and harissa, T. Hasegawa offers a diverse variety of flavors to make your dressing standout against the crowd.

Dressings offer a distinctive flavor experience as consumers’ appetite for new flavors continues to grow. Our flavor chemists and food scientist’s passion for culinary creation uniquely position distinctive formulations for all your food and beverage developments or improvements.

Whether you need technical, culinary or trend support, the T. Hasegawa team is here to support you with resources to create and enhance your flavors.

ORGANIC   •   NATURAL   •   GLUTEN FREE   •   VEGAN   •   KOSHER   •   HALAL   •   NON-GMO   •   ALLERGEN FREE   •   DAIRY FREE   •   MASKING   •   MOUTHFEEL

Dressing

Our flavors will provide your products with the high-quality ingredients that pack bold flavor combinations many consumers seek.

T.Hasegawa’s finely crafted flavors can be used in a variety of dressing applications, including:

Blue Cheese Dressing

Casear Dressing

Dairy and Dairy Free Alternatives

Greek Dressing

Italian Dressing

Ranch Dressing

Vegan Alternatives

Vinaigrette Dressings

Dressing Flavors
Dressing Flavors

Are you ready to discover global taste or region specific flavors? Give your dressing flare by creating your own signature dressing flavor without compromising taste. Consider using the following flavors in your dressing product development:

Dairy and Dairy Free: Asiago, Blue Cheese, Buttermilk, Cheese, Feta, Greek Yogurt, Parmesan, Ranch, Romano

Fruit/Sweet: Apple, Fig, Honey, Lemon, Lime, Mango, Pear, Raspberry, Strawberry, Tomato

Herb: Basil, Black Pepper, Cilantro, Coriander, Dill, Ginger, Lemongrass, Pesto, Rosemary, Thyme, Tumeric

Nuts: Almond, Cashew, Hazelnut, Sesame

Savory: Bacon, Balsamic Vinegar, Buffalo, Caesar, Mustard, Olive, Olive Oil, Pizza, Smoked Cherry Wood, Sundried Tomato, Tuscan, Worcestershire

Vegetable: Avocado, Caramelized Onion, Cucumber, Garlic (Caramelized, Fresh, Sweet), Green Chile, Jalapeño, Red Bell Pepper, Spinach, Sweet Corn, Sweet Onion

International: Chermoula, Chipotle, Curry, Harissa, Hot & Spicy, Miso, Saffron, Tahini, Yuzu

Dressing Flavors