MARINADE CONCEPTS
Whether that be a more acidic taste for a red-wine dish or a light oil blend, just like your favorite marinade, we’ve got you covered.
MARINADE CONCEPTS
Whether that be a more acidic taste for a red-wine dish or a light oil blend, just like your favorite marinade, we’ve got you covered.
Marinade
Often consisting of a mix of oils, seasonings, and acidic ingredients like vinegar, marinades are a great way to add depth to an otherwise bland dish. In some cases, marinades can also be used to tenderize meats, poultry or fish.
Seemingly simple in concept, marinades themselves, have a lot of depth when it comes to culinary application. Luckily, T. Hasegawa’s R&D team understands these intricacies to create unique flavor profiles for whatever it is you’re looking for. Whether that be a more acidic taste for a red-wine dish or a light oil blend, just like your favorite marinade, we’ve got you covered.
Popular Flavor Profiles
Oil-Based
Olive
Sesame
Hazelnut
Coconut
Peanut
Truffle
Chili
Walnut
Enzymatic
Kiwi
Papaya
Pineapple Juice
Honeydew Melon
Acidic
Vinegar
Wine
Rice Wine
Beer
Lemon
Lime
Tomato
Dairy/Non-Dairy
Buttermilk
Yogurt
Milk
Coconut
Oat
Almond
Cashew
Oil-Based
Olive
Sesame
Hazelnut
Coconut
Peanut
Truffle
Chili
Walnut
Enzymatic
Kiwi
Papaya
Pineapple Juice
Honeydew Melon
Acidic
Vinegar
Wine
Rice Wine
Beer
Lemon
Lime
Tomato
Dairy/Non-Dairy
Buttermilk
Yogurt
Milk
Coconut
Oat
Almond
Cashew
The Key to a Perfect Marinade
1 Part Acid
3 Parts Fat or Oil
Seasoning
You’re All Set!
Add Value to the Cookout
Smoky and savory flavors have dominated barbecue sauces and marinades in the US due to their appeal to the widest demographic for quite some time.
In order to add true value to marinades going forward, brands will need to think outside the box and establish holistic health attributes and emerging international flavors into their portfolios.
Source: Kantar Profiles/Mintel, July 2021
Source: Kantar Profiles/Mintel, Mar 2022
Growth in International Savory Flavors
Growth in Menu Incidence Q3 2019-22
Marinade Flavors
Our marinade flavors are available in a wide range of options including Natural, Organic, WONF, TYPE, N&A and more.
A meat or fish dish is only as good as its marinade. If your goal is intensifying the flavor of a protein or creating a subtle smoky rub, the talented Flavor Chemists at T. Hasegawa can turn your next marinade into a must-have.
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Ancho Chili
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Balsamic
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BBQ Sauce
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Beer
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Braised Beef
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Butter
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Buttermilk
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Cardamom
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Ceviche
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Chili
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Chipotle
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Cilantro
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Coconut Milk
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Coconut Curry
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Dijon Mustard
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Fat Enhancer
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Fish Sauce
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Furikake
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Galangal
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Garam Masala
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Garlic Butter
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Garlic
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Ginger
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Habenero
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Hazelnut
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Hickory
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Hoisin
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Honeydew Melon
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Jalapeno
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Jerk Seasoning
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Kiwi
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Lemon
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Lemongrass
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Lime
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Miso
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Olive
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Oregano
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Papaya
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Paprika
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Peanut
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Pineapple
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Poblano Chili
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Pomegranate
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Roasted Meat
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Roasted Onion
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Rosemary
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Serrano
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Sesame Sherry
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Smoked Meat
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Smoked Onion
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Soy Sauce
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Tamarind
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Teriyaki
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Tomato
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Truffle
-
Vinegar
-
Wine
-
Yogurt
Ancho Chili
Balsamic
BBQ Sauce
Beer
Braised Beef
Butter
Buttermilk
Cardamom
Ceviche
Chili
Chipotle
Cilantro
Coconut Milk
Coconut Curry
Dijon Mustard
Fat Enhancer
Fish Sauce
Furikake
Galangal
Garam Masala
Garlic Butter
Garlic
Ginger
Habenero
Hazelnut
Hickory
Hoisin
Honeydew Melon
Jalapeno
Jerk Seasoning
Kiwi
Lemon
Lemongrass
Lime
Miso
Olive
Oregano
Papaya
Paprika
Peanut
Pineapple
Poblano Chili
Pomegranate
Roasted Meat
Roasted Onion
Rosemary
Serrano
Sesame Sherry
Smoked Meat
Smoked Onion
Soy Sauce
Tamarind
Teriyaki
Tomato
Truffle
Vinegar
Wine
Yogurt
Want to Learn More
Contact us today to discuss your product development needs,
request a sample or a flavor kit.
Call Us.
*This call may be monitored and recorded for record-keeping, training and quality-assurance purposes.
Call Us.
*This call may be monitored and recorded for record-keeping, training and quality-assurance purposes.