MARINADE CONCEPTS

Whether that be a more acidic taste for a red-wine dish or a light oil blend, just like your favorite marinade, we’ve got you covered.

MARINADE CONCEPTS

Whether that be a more acidic taste for a red-wine dish or a light oil blend, just like your favorite marinade, we’ve got you covered.

3 small bottles of marinade

Marinade

Often consisting of a mix of oils, seasonings, and acidic ingredients like vinegar, marinades are a great way to add depth to an otherwise bland dish. In some cases, marinades can also be used to tenderize meats, poultry or fish.

Seemingly simple in concept, marinades themselves, have a lot of depth when it comes to culinary application. Luckily, T. Hasegawa’s R&D team understands these intricacies to create unique flavor profiles for whatever it is you’re looking for. Whether that be a more acidic taste for a red-wine dish or a light oil blend, just like your favorite marinade, we’ve got you covered.

3 small bottles of marinade

Popular Flavor Profiles

Oil-Based

Olive

Sesame

Hazelnut

Coconut

Peanut

Truffle

Chili

Walnut

Enzymatic

Kiwi

Papaya

Pineapple Juice

Honeydew Melon

Acidic

Vinegar

Wine

Rice Wine

Beer

Lemon

Lime

Tomato

Dairy/Non-Dairy

Buttermilk

Yogurt

Milk

Coconut

Oat

Almond

Cashew

Oil-Based

Olive

Sesame

Hazelnut

Coconut

Peanut

Truffle

Chili

Walnut

Enzymatic

Kiwi

Papaya

Pineapple Juice

Honeydew Melon

Acidic

Vinegar

Wine

Rice Wine

Beer

Lemon

Lime

Tomato

Dairy/Non-Dairy

Buttermilk

Yogurt

Milk

Coconut

Oat

Almond

Cashew

Vinaigrette marinade with whisk

The Key to a Perfect Marinade

1 Part Acid

3 Parts Fat or Oil

Seasoning

You’re All Set!

Add Value to the Cookout

Smoky and savory flavors have dominated barbecue sauces and marinades in the US due to their appeal to the widest demographic for quite some time.

In order to add true value to marinades going forward, brands will need to think outside the box and establish holistic health attributes and emerging international flavors into their portfolios.

Barbecue ribs and barbecue sauce
0%
of protein consumers agree that the right marinade can make any cut of meat taste good.

Source: Kantar Profiles/Mintel, July 2021

0%
of sauce users say they like sauces with internationally inspired flavors.

Source: Kantar Profiles/Mintel, Mar 2022

Growth in International Savory Flavors

Growth in Menu Incidence Q3 2019-22

Ancho Chili 88%
Furitake 80%
Chili Oil 35%
Miso 33%
Umami 20%
4 bottles of marinade

Marinade Flavors

Our marinade flavors are available in a wide range of options including Natural, Organic, WONF, TYPE, N&A and more.

A meat or fish dish is only as good as its marinade. If your goal is intensifying the flavor of a protein or creating a subtle smoky rub, the talented Flavor Chemists at T. Hasegawa can turn your next marinade into a must-have.

  • Ancho Chili

  • Balsamic

  • BBQ Sauce

  • Beer

  • Braised Beef

  • Butter

  • Buttermilk

  • Cardamom

  • Ceviche

  • Chili

  • Chipotle

  • Cilantro

  • Coconut Milk

  • Coconut Curry

  • Dijon Mustard

  • Fat Enhancer

  • Fish Sauce

  • Furikake

  • Galangal

  • Garam Masala

  • Garlic Butter

  • Garlic

  • Ginger

  • Habenero

  • Hazelnut

  • Hickory

  • Hoisin

  • Honeydew Melon

  • Jalapeno

  • Jerk Seasoning

  • Kiwi

  • Lemon

  • Lemongrass

  • Lime

  • Miso

  • Olive

  • Oregano

  • Papaya

  • Paprika

  • Peanut

  • Pineapple

  • Poblano Chili

  • Pomegranate

  • Roasted Meat

  • Roasted Onion

  • Rosemary

  • Serrano

  • Sesame Sherry

  • Smoked Meat

  • Smoked Onion

  • Soy Sauce

  • Tamarind

  • Teriyaki

  • Tomato

  • Truffle

  • Vinegar

  • Wine

  • Yogurt

Ancho Chili

Balsamic

BBQ Sauce

Beer

Braised Beef

Butter

Buttermilk

Cardamom

Ceviche

Chili

Chipotle

Cilantro

Coconut Milk

Coconut Curry

Dijon Mustard

Fat Enhancer

Fish Sauce

Furikake

Galangal

Garam Masala

Garlic Butter

Garlic

Ginger

Habenero

Hazelnut

Hickory

Hoisin

Honeydew Melon

Jalapeno

Jerk Seasoning

Kiwi

Lemon

Lemongrass

Lime

Miso

Olive

Oregano

Papaya

Paprika

Peanut

Pineapple

Poblano Chili

Pomegranate

Roasted Meat

Roasted Onion

Rosemary

Serrano

Sesame Sherry

Smoked Meat

Smoked Onion

Soy Sauce

Tamarind

Teriyaki

Tomato

Truffle

Vinegar

Wine

Yogurt

Want to Learn More

Contact us today to discuss your product development needs,
request a sample or a flavor kit.

Email Us.

*This call may be monitored and recorded for record-keeping, training and quality-assurance purposes.

Email Us.

*This call may be monitored and recorded for record-keeping, training and quality-assurance purposes.

Skewer with marinated meat