Often consisting of a mix of oils, seasonings, and acidic ingredients like vinegar, marinades are a great way to add depth to an otherwise bland dish. In some cases, marinades can also be used to tenderize meats, poultry or fish.

Seemingly simple in concept, marinades themselves, have a lot of depth when it comes to culinary application. Luckily, T. Hasegawa’s R&D team understands these intricacies to create unique flavor profiles for whatever it is you’re looking for. Whether that be a more acidic taste for a red-wine dish or a light oil blend, just like your favorite marinade, we’ve got you covered.