In The News

T. Hasegawa Acquires Abelei Flavors, Inc. On August 30th, 2024, T. Hasegawa USA Inc. has acquired Abelei Flavors, Inc. The purchase fits [...]

Asian cuisine is more popular than ever before, in restaurants and home kitchens across North America. Flavor experts at 120-year-old Japanese company T. Hasegawa [...]

Diving into the diversity of Asian flavors: Masala, shoyu and kimchi all come in countless variations The US food industry and American consumers still [...]

Flavors specialist T. Hasegawa eyes trends, tastes involving flavor and protein For more than a century, T. Hasegawa has made “Life Taste Better” through [...]

Consumers are seeking new foods and beverages that help with weight loss, strength training and improved mental function – but they don’t have to [...]

California-based T. Hasegawa USA publishes annual report highlighting the latest developments in food/beverage consumer trends and up-and-coming ingredients. CERRITOS, Calif. (Jan. 11, 2022) – [...]

Outlining cheese and dairy flavor trends and how technology has aided the development of flavors in these categories. While it’s no surprise that consumer [...]

Consumer food trends like plant-based dairy and reduced-fat are challenging brands to replicate the satisfying taste that whole milk provides – without relying on [...]

California-based flavor company announces EmulsiTRACTTM colloid technology, which replaces fats and improves creamy mouthfeel in foods and beverages. Hasegawa’s patented technology also reduces reliance [...]

Global Top 10 food & beverage flavor company plans to open a state-of-the-art sweet flavor manufacturing plant in Rancho Cucamonga, California in March [...]

Better Burgers: How flavor technology is changing consumer perceptions about plant-based proteins and expanding the category. Across North America, plant-based diets are on the [...]

Performance beverages are more popular than ever before and the category is brimming with innovation, offering healthy, great-tasting functional beverages – all thanks to [...]

July, 2021 Tokyo, Japan 2020 Sales: ¥50,192 milliona From developing new flavor formations to expanding company personnel, T. Hasegawa’s unwavering focus allowed [...]

U.S. subsidiary of global Top 10 flavor & fragrance company supports R&D growth by uniting food and beverage divisions and several key promotions [...]

Chocolate and vanilla have added an indulgent, complex sweet flavor to foods and beverages for millennia. With ancient origins that can be traced back to [...]

Developing new technologies and finding inspiration in challenges T. Hasegawa's Senior Flavor Chemist Austin Luft is profiled in this months edition of perfumer [...]

The Foundations of Flavor: How the Reaction Process Gives Authenticity to Savory Foods Imagine you’re attending an outdoor barbecue or tailgate party this summer. [...]

CERRITOS, CALIF. — Functional food ingredients that support better sleep, reduced stress and improved focus are in demand and driving product innovation, according to [...]

COVID-19 has driven changes in how we eat, shop, work, and play that will offer new opportunities for food product developers. Product innovation moved [...]

As health-conscious consumers seek refreshing, flavorful, and satisfying alternatives to traditional alcoholic beverages, no- and low-alcohol beers, spirits, and mocktails are gaining popularity, spurred [...]

California-based company aims to revolutionize how consumers experience food and beverage products with natural modifier that enhances flavor, amplifies taste characteristics and improves "Kokumi" [...]

T. Hasegawa has released its 2021 Food and Beverage Flavor Trends Report, which identifies the latest consumer tastes and predicts upcoming changes in what consumers [...]

California-based subsidiary of global Top 10 flavor & fragrance company T. Hasegawa Co., Ltd. broadens its flavor portfolio across key product categories with acquisition, [...]

CERRITOS, Calif., Oct. 13, 2020 /PRNewswire/ -- T. Hasegawa announced today the release of their Japanese citrus flavor portfolio.  T. Hasegawa's Japanese heritage combined with their [...]

Prepared Foods takes a deep dive into T. Hasegawa's expanded citrus portfolio - Citrus Flavors From Japan. "As part of T. Hasegawa’s flavor development [...]

Unique flavors from around the globe are inspiring food service operators and consumers. Doug Resh, director, commercial marketing for T. Hasegawa discusses ingredients and [...]

In Episode 6 of Supply Side Stories, Mark Webster, VP of Sales and Business Development at T. Hasegawa talks with Jessica Rubino of Informa [...]

The 2020 Flavor & Fragrance Leaderboard lists T. Hasegawa as #9 flavor house in the world. Following the latest trends and strong communication with [...]

Food Business News site the 2020 Food Trends Report from T. Hasegawa in their article about region specific Asian flavors. Read about these [...]

What’s new in the world of flavors? Read the interview by Food Navigator USA with T. Hasegawa’s Doug Resh, director of commercial marketing, [...]