FALL/WINTER FRUIT

Apples, cranberries, citrus varietals, grapes and pears are the building blocks to a wide variety of food and beverage applications that deliver tradition and nostalgia to consumers during holidays.

FALL/WINTER FRUIT

Apples, cranberries, citrus varietals, grapes and pears are the building blocks to
a wide variety of food and beverage applications that deliver tradition and nostalgia to consumers during holidays.

FALL/WINTER FRUIT

Apples, cranberries, citrus varietals, grapes and pears are the building blocks to
a wide variety of food and beverage applications that deliver tradition and nostalgia to consumers during holidays.

Fall Winter Fruit

Families gather every holiday season and enjoy a range of culinary masterpieces. Intense flavors and substantial textures from fall and winter fruits are versatile in dishes such as citrus glazed baked ham, spinach salad drizzled with pear gorgonzola dressing, Dutch apple pie with a dollop of vanilla ice cream, and beverages like sangria.

At T. Hasegawa, we understand tradition and the importance of flavors that deliver authentic taste and aroma while invoking consumers’ fond memories of friends and family.

ORGANIC   •   NATURAL   •   GLUTEN FREE   •   VEGAN   •   KOSHER   •   HALAL   •   NON-GMO   •   ALLERGEN FREE   •   DAIRY FREE   •   MASKING   •   MOUTHFEEL

The apple — perhaps the best known fall produce — is as delicious raw as it is cooked. There are thousands of varieties of apples, that range from tender to crisp and sweet to tart. A sweet and savory accompaniment, this versatile fruit adds flavor to signature dishes like pork. Our apple flavors will bring the harvest to your taste buds.

During winter, exploring the vast world of citrus is the easiest way to add a little brightness to cold months. Blood oranges are sweet and tart and work well in cooked sauces, salads, salsas and marmalades. Meyer lemons are an orange-lemon hybrid and have the tang of a regular lemon but a much sweeter aftertaste. From smoothies to salad, and meat glazes to cookies, these flavor additions are not to be missed.

With expertise in fall and winter fruits, our flavor chemists will make you feel like you’re standing in a sun-soaked orchard. Their flavor creations provide seasonal flare to food and beverage applications. Let’s create a partnership today!

Fall Winter Fruit

Bright
Tart
Sweet
Candy
Crisp
Golden
Sour

Fresh
Tang
Zesty
Fleshy
Tropical
Creamy
Ripe

Fall Fruit Flavors

Apples
Fuji,
Granny Smith,
Gala,
Golden Delicious,
Red Delicious,
Honey Crisp,
Cameo
Calamansi

Citron
Coconut
Cranberries
Date
Feijoa
Figs
Grapes
Jujube

Pears
Asian, Anjou,
Bartlett, Bosc
Persimmon
Pineapple
Pomegranate
Raspberry
Sudachi

Fall Winter Fruit

Winter Fruit Flavors

Babaco
Blood Orange
Carambola
(Star Fruit)
Clementine
Dragonfruit
Gooseberry
Grapefruit
Pink,
Ruby Red,
Texas,
Melo Gold,
Oro Blanco,
Sweetie,
Pummelo
Guava
Jaboticaba
Key Lime

Kiwi
Kumquats
Langsat
Lemon
Lime
Loganberry
Mandarin
Satsuma, Honey,
Clementine,
Royal, Shasta
Gold, Gold Nugget
Meyer Lemon
Orange
Cara Cara, Moro,
Navel, Valencia

Pepino Dulce
Pineapple
Pumpkin
Quince
Red Rose Apple
Sapodilla
Tangelo
Orlando, Minneola
Tangerine
Fairchild, Dancy,
Pixie
White Sapote
Yuzu

Flavor Concepts

FLAVOR CATEGORIES

Alcoholic Flavors

ALCOHOLIC

Beverage Flavors

BEVERAGE

Botanical Flavors

BOTANICAL

Dairy Flavors

DAIRY

Fruity Flavors

FRUITY

International Flavors

INTERNATIONAL

Reaction Flavors

REACTION

Savory Flavors

SAVORY

Solutions Flavors

SOLUTIONS

Sweet Flavors

SWEET

Vanilla Flavors

VANILLA

Vegetable Flavors

VEGETABLE