FALL AND WINTER
FRUIT CONCEPTS
Apples, cranberries, citrus varietals, grapes and pears are the building blocks to a wide variety of food and beverage applications that deliver tradition and nostalgia to consumers during holidays.
FALL AND WINTER
FRUIT CONCEPTS
Apples, cranberries, citrus varietals, grapes and pears are the building blocks to
a wide variety of food and beverage applications that deliver tradition and nostalgia to consumers during holidays.
FALL AND WINTER
FRUIT CONCEPTS
Apples, cranberries, citrus varietals, grapes and pears are the building blocks to
a wide variety of food and beverage applications that deliver tradition and nostalgia to consumers during holidays.
ORGANIC • NATURAL • GLUTEN FREE • VEGAN • KOSHER • HALAL • NON-GMO • ALLERGEN FREE • DAIRY FREE • MASKING • MOUTHFEEL
Fall and Winter Fruit Flavors
Families gather every holiday season and enjoy a range of culinary masterpieces. Intense flavors and substantial textures from fall and winter fruits are versatile in dishes such as citrus glazed baked ham, spinach salad drizzled with pear gorgonzola dressing, Dutch apple pie with a dollop of vanilla ice cream, and beverages like sangria.
At T. Hasegawa, we understand tradition and the importance of flavors that deliver authentic taste and aroma while invoking consumers’ fond memories of friends and family.
Bright
Tart
Sweet
Candy
Crisp
Golden
Sour
Fresh
Tang
Zesty
Fleshy
Tropical
Creamy
Ripe
The apple — perhaps the best known fall produce — is as delicious raw as it is cooked. There are thousands of varieties of apples, that range from tender to crisp and sweet to tart. A sweet and savory accompaniment, this versatile fruit adds flavor to signature dishes like pork. Our apple flavors will bring the harvest to your taste buds.
During winter, exploring the vast world of citrus is the easiest way to add a little brightness to cold months. Blood oranges are sweet and tart and work well in cooked sauces, salads, salsas and marmalades. Meyer lemons are an orange-lemon hybrid and have the tang of a regular lemon but a much sweeter aftertaste. From smoothies to salad, and meat glazes to cookies, these flavor additions are not to be missed.
With expertise in fall and winter fruits, our flavor chemists will make you feel like you’re standing in a sun-soaked orchard. Their flavor creations provide seasonal flare to food and beverage applications. Let’s create a partnership today!
Fall Fruit Flavors
Apples –
Fuji,
Granny Smith,
Gala,
Golden Delicious,
Red Delicious,
Honey Crisp,
Cameo
Calamansi
Citron
Coconut
Cranberries
Date
Feijoa
Figs
Grapes
Jujube
Pears –
Asian, Anjou,
Bartlett, Bosc
Persimmon
Pineapple
Pomegranate
Raspberry
Sudachi
Winter Fruit Flavors
Babaco
Blood Orange
Carambola
(Star Fruit)
Clementine
Dragonfruit
Gooseberry
Grapefruit –
Pink,
Ruby Red,
Texas,
Melo Gold,
Oro Blanco,
Sweetie,
Pummelo
Guava
Jaboticaba
Key Lime
Kiwi
Kumquats
Langsat
Lemon
Lime
Loganberry
Mandarin –
Satsuma, Honey,
Clementine,
Royal, Shasta
Gold, Gold Nugget
Meyer Lemon
Orange –
Cara Cara, Moro,
Navel, Valencia
Pepino Dulce
Pineapple
Pumpkin
Quince
Red Rose Apple
Sapodilla
Tangelo –
Orlando, Minneola
Tangerine –
Fairchild, Dancy,
Pixie
White Sapote
Yuzu
Call Us.
*This call may be monitored and recorded for record-keeping, training and quality-assurance purposes.
Call Us.
*This call may be monitored and recorded for record-keeping, training and quality-assurance purposes.