The apple — perhaps the best known fall produce — is as delicious raw as it is cooked. There are thousands of varieties of apples, that range from tender to crisp and sweet to tart. A sweet and savory accompaniment, this versatile fruit adds flavor to signature dishes like pork. Our apple flavors will bring the harvest to your taste buds.
During winter, exploring the vast world of citrus is the easiest way to add a little brightness to cold months. Blood oranges are sweet and tart and work well in cooked sauces, salads, salsas and marmalades. Meyer lemons are an orange-lemon hybrid and have the tang of a regular lemon but a much sweeter aftertaste. From smoothies to salad, and meat glazes to cookies, these flavor additions are not to be missed.
With expertise in fall and winter fruits, our flavor chemists will make you feel like you’re standing in a sun-soaked orchard. Their flavor creations provide seasonal flare to food and beverage applications. Let’s create a partnership today!