Food Business News

Prepared Foods takes a deep dive into T. Hasegawa’s expanded citrus portfolio – Citrus Flavors From Japan.

“As part of T. Hasegawa’s flavor development program, “Bridge to Tokyo,” flavor experts traveled to Japan to unearth new varieties specific to Japan with hopes to translate these flavors to the Western market. As a result, T. Hasegawa introduces its latest FEMA GRAS exotic citrus portfolio, which features the complex and adaptable profiles of yuzu, sudachi, natsumikan, mikan, kabosu, shikuwasa, iyokan and hassaku.”

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