PLANT-BASED PROTEIN CONCEPTS

Plant protein ingredients that offer functional and nutritional value have a bright future ahead. Interest in plant-based proteins is growing as consumers look for healthy and sustainable alternatives to animal-based proteins.

PLANT-BASED PROTEIN CONCEPTS

Plant protein ingredients that offer functional and nutritional value have a bright future ahead.Interest in plant-based proteins is growing as consumers look for healthy and sustainable alternatives to animal-based proteins.

PLANT-BASED PROTEIN CONCEPTS

Plant protein ingredients that offer functional and nutritional value have a bright future ahead. Interest in plant-based proteins is growing as consumers look for healthy and sustainable alternatives to animal-based proteins.

Plant-Based Protein

Plant-Based Protein

Consumers want a greater variety of flavors in plant protein products – flavors that are innovative, bold and globally-inspired. For example, Korean Bibimbap is a growing menu item, in which you could use our gochujang, soy sauce, or doenjang flavors. A cauliflower purée could replace a cream sauce on pasta, using our garlic, butter, cream or basil flavors. An aquafaba-based vegan aïoli with our black garlic, Dijon, watermelon or sun-dried tomato flavors could be a flavorful substitute for mayonnaise on veggie burgers.

BBQ, garlic and spicy continue to be expanding flavors among plant protein product developments with sweet, smoky and peppers multiplying in consumer appeal. Add global appeal using zhug sauce which is fresh and bright from herbs and olive oil, while also having an intensely spicy kick. It’s fantastic drizzled over a whole-grain bowl featuring quinoa and chickpeas, or as its usual accompaniment to falafel.

Whether you are developing a dark chocolate hemp energy bar, a creamy coconut-based yogurt, chili-spiced black bean burgers or baked curry chickpea snacks, T. Hasegawa’s extensive portfolio of sweet, savory and international flavors is sure to make your product stand out against the plant-based protein product competition.

Plant Based Protein

Pair our flavors with these plant-based proteins

Almonds
Amaranth
Black Beans
Broccoli
Cashew
Chia
Chickpeas
Coconut
Edamame
Hemp
Jackfruit
Kale

Kidney Beans
Lentils
Macadamia Nuts
Mung Beans
Mycoprotein
Nutritional Yeast
Nuts
Oats

Peanuts
Pinto Beans
Potatoes
Quinoa
Seitan
Soy
Spirulina
Sprouted Grains
Sunflower Seeds
Tempeh
Tofu

Flavors that pack a punch for a variety of plant protein meals, snacks, and dairy-free products

Dairy Free
Asiago, Blue Cheese, Buttermilk, Cheddar, Feta, Greek Yogurt, Parmesan, Ranch, Romano

Fruit
Apple, Banana, Blueberry, Cherry, Coconut, Fig, Honey, Lemon, Lime, Mango, Pear, Raspberry, Strawberry, Tomato

Sweet
Brown Sugar, Chocolate, Chocolate Chip Cookie Dough, Churro, Cookies and Cream, Glazed Donut, Matcha, Peanut Butter, Red Velvet, Vanilla

Botanicals
Basil, Black Pepper, Cilantro, Cinnamon, Coriander, Dill, Ginger, Hibiscus, Lavender, Lemongrass, Pesto, Rose, Rosemary, Thyme, Turmeric

Nuts
Almond, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Praline, Pumpkin, Sesame, Sunflower
Legumes: Chickpea, Lentils, Peanuts, Peas

Savory
Balsamic Vinegar, Buffalo, Caesar, Mustard, Olive, Olive Oil, Pizza, Smoked Cherry Wood, Sundried Tomato, Sweet Potato, Tuscan, Worcestershire

Meat (Vegan)
Bacon, Beef, Chicken, Turkey, Pork

Vegetable
Avocado, Caramelized Onion, Cauliflower, Cucumber, Garlic (Caramelized, Fresh, Sweet), Green Chili, Jalapeño, Habanero, Onion, Red Bell Pepper, Spinach, Sweet Corn, Sweet Onion

International
Chermoula, Chipotle, Cumin, Curry, Gochujang, Harissa, Hot & Spicy, Kimchi, Miso, Saffron, Sriracha, Tahini, Yuzu, Zhug

Plant Based Protein

Pair our flavors with these plant-based proteins

Almonds
Amaranth
Black Beans
Broccoli
Cashew
Chia
Chickpeas
Coconut
Edamame
Hemp
Jackfruit
Kale

Kidney Beans
Lentils
Macadamia Nuts
Mung Beans
Mycoprotein
Nutritional Yeast
Nuts
Oats

Peanuts
Pinto Beans
Potatoes
Quinoa
Seitan
Soy
Spirulina
Sprouted Grains
Sunflower Seeds
Tempeh
Tofu

Plant Based Protein

Flavors that pack a punch for a variety of plant protein meals, snacks, and dairy-free products

Dairy Free
Asiago, Blue Cheese, Buttermilk, Cheddar, Feta, Greek Yogurt, Parmesan, Ranch, Romano

Fruit
Apple, Banana, Blueberry, Cherry, Coconut, Fig, Honey, Lemon, Lime, Mango, Pear, Raspberry, Strawberry, Tomato

Sweet
Brown Sugar, Chocolate, Chocolate Chip Cookie Dough, Churro, Cookies and Cream, Glazed Donut, Matcha, Peanut Butter, Red Velvet, Vanilla

Botanicals
Basil, Black Pepper, Cilantro, Cinnamon, Coriander, Dill, Ginger, Hibiscus, Lavender, Lemongrass, Pesto, Rose, Rosemary, Thyme, Turmeric

Nuts
Almond, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Praline, Pumpkin, Sesame, Sunflower
Legumes: Chickpea, Lentils, Peanuts, Peas

Savory
Balsamic Vinegar, Buffalo, Caesar, Mustard, Olive, Olive Oil, Pizza, Smoked Cherry Wood, Sundried Tomato, Sweet Potato, Tuscan, Worcestershire

Meat (Vegan)
Bacon, Beef, Chicken, Turkey, Pork

Vegetable
Avocado, Caramelized Onion, Cauliflower, Cucumber, Garlic (Caramelized, Fresh, Sweet), Green Chili, Jalapeño, Habanero, Onion, Red Bell Pepper, Spinach, Sweet Corn, Sweet Onion

International
Chermoula, Chipotle, Cumin, Curry, Gochujang, Harissa, Hot & Spicy, Kimchi, Miso, Saffron, Sriracha, Tahini, Yuzu, Zhug

Plant Based Protein

FLAVOR CATEGORIES

Alcoholic Flavors

ALCOHOLIC

Beverage Flavors

BEVERAGE

Botanical Flavors

BOTANICAL

Dairy Flavors

DAIRY

Fruity Flavors

FRUITY

International Flavors

INTERNATIONAL

Reaction Flavors

REACTION

Savory Flavors

SAVORY

Solutions Flavors

SOLUTIONS

Sweet Flavors

SWEET

Vanilla Flavors

VANILLA

Vegetable Flavors

VEGETABLE