PLANT-BASED PROTEIN CONCEPTS

Plant protein ingredients that offer functional and nutritional value have a bright future ahead. Interest in plant-based proteins is growing as consumers look for healthy and sustainable alternatives to animal-based proteins.

PLANT-BASED PROTEIN CONCEPTS

Plant protein ingredients that offer functional and nutritional value have a bright future ahead.Interest in plant-based proteins is growing as consumers look for healthy and sustainable alternatives to animal-based proteins.

PLANT-BASED PROTEIN CONCEPTS

Plant protein ingredients that offer functional and nutritional value have a bright future ahead. Interest in plant-based proteins is growing as consumers look for healthy and sustainable alternatives to animal-based proteins.

Plant-Based Protein

Plant-Based Protein

Consumers want a greater variety of flavors in plant protein products – flavors that are innovative, bold and globally-inspired. For example, Korean Bibimbap is a growing menu item, in which you could use our gochujang, soy sauce, or doenjang flavors. A cauliflower purée could replace a cream sauce on pasta, using our garlic, butter, cream or basil flavors. An aquafaba-based vegan aïoli with our black garlic, Dijon, watermelon or sun-dried tomato flavors could be a flavorful substitute for mayonnaise on veggie burgers.

BBQ, garlic and spicy continue to be expanding flavors among plant protein product developments with sweet, smoky and peppers multiplying in consumer appeal. Add global appeal using zhug sauce which is fresh and bright from herbs and olive oil, while also having an intensely spicy kick. It’s fantastic drizzled over a whole-grain bowl featuring quinoa and chickpeas, or as its usual accompaniment to falafel.

Whether you are developing a dark chocolate hemp energy bar, a creamy coconut-based yogurt, chili-spiced black bean burgers or baked curry chickpea snacks, T. Hasegawa’s extensive portfolio of sweet, savory and international flavors is sure to make your product stand out against the plant-based protein product competition.

Plant Based Protein

Pair our flavors with these plant-based proteins

Almonds
Amaranth
Black Beans
Broccoli
Cashew
Chia
Chickpeas
Coconut
Edamame
Hemp
Jackfruit
Kale