T. Hasegawa’s cutting-edge flavor technology is designed to enhance and amplify kokumi—a rich taste sensation that intensifies mouthfeel, taste, and texture in food and beverages. Utilizing innovative methods such as extraction, enzymatic, and thermal reactions, it restores lost flavor notes during processing and extends flavor longevity, creating a more luxurious and satisfying sensory experience. Ideal for a wide range of applications from dairy and non-dairy products to savory dishes and sweet treats, this technology transforms ordinary flavors into extraordinary, craveable experiences.

EmulsiTRACT is T. Hasegawa’s innovative flavor technology designed to enhance the mouthfeel of food and beverage products, providing a rich, creamy, and dairy-like experience without using milk ingredients. By utilizing advanced emulsion techniques, EmulsiTRACT combines edible fats and oils with flavor components to mimic the texture and creaminess of milk, making it an ideal solution for both dairy and non-dairy applications. This technology not only improves the sensory qualities of products but also offers cost reduction benefits and the potential to reduce reliance on palm oil. Learn more about how EmulsiTRACT can elevate your product formulations here.

This state-of-the-art flavor enhancement technology developed by T. Hasegawa, was designed to deliver unparalleled depth and authenticity to food and beverage products. By leveraging advanced sensory and physiological analysis methods, HASEAROMA™ ensures a balanced and rich flavor profile, tailored to meet the diverse needs of culinary professionals. This innovative solution enhances taste while optimizing cost and preparation time, making it an essential tool for creating exceptional culinary experiences.

ChefAroma represents the cutting edge of food base technology, designed to infuse culinary creations with a rich depth of flavor and authenticity. Utilizing real food ingredients such as butter, meat, vegetables, and wine, ChefAroma™ enhances complexity and robustness in various dishes while optimizing cost and preparation time for chefs. Its versatile applications range from soups and glazes to broths and condiments, making it an invaluable tool in professional kitchens. Elevate your culinary endeavors effortlessly with ChefAroma™ and experience gourmet flavors without the extensive prep work.

PLANTREACT™ flavors are crafted using advanced reaction flavor technology for plant-based foods. A reaction flavor is composed of complex precursor ingredients that, on their own, often lack distinct aroma profiles. Through controlled processing parameters—such as the application of heat to trigger Maillard reactions and precise pH adjustments—these components transform into rich, savory flavors. Biotransformation steps like enzymolysis and fermentation can also be incorporated to further enhance the depth of the flavor profiles.

HASECITRUS™ is a flavor technology designed to deliver vibrant, fresh citrus taste and keep it that way. Perfect for ready-to-drink beverages and powdered drink mixes, it protects your product from the dulling effects of citrus flavor oxidation, so every sip tastes as fresh as the first.

HASEMILK™ is a powdered flavor technology that provides a creamy, milk-like flavor through a blend of aroma compounds, mimicking the flavor characteristics of real milk without containing any dairy.