CHEESE FLAVOR CONCEPTS
From incredibly dedicated and precise cheesemakers, to the rich history of each ingredient, diverse regions give each cheese truly exceptional taste and one-of-a-kind character.
CHEESE FLAVOR CONCEPTS
From incredibly dedicated and precise cheesemakers, to the rich history of each ingredient, diverse regions give each cheese truly exceptional taste and one-of-a-kind character.
Cheese
Styles, textures and flavors vary greatly within the hundreds of types of cheeses produced around the world. Differences in the origin of the milk, pasteurization, butterfat content, bacteria and mold, processing techniques and aging, all contribute to vivid flavors specific to regions like the Middle East, Africa, and Latin America. In France, there are 21 regions where cheese is produced with each considered to have a terroir — special characteristics that derive from the local environment and give subtle, local influences to the flavor.
Cheese offers incredible aromatics and adds savory taste to breakfast, baked goods, fruit, appetizers, sandwiches, salads, cooked dishes and desserts. Many enjoy cheese paired with a glass of wine. A popular use of cheese flavoring is on products such as popcorn, potato chips, and other snack foods with powdered coating. Cheese is often used with alliums like onion and garlic, as well as creamy dairy flavors, to create a unique taste that makes a snack food product stand out on the shelf.
Just like an artisan cheese shop, T. Hasegawa’s flavor chemists can create a custom aromatic vintage cheese flavor that pairs perfectly with your product development applications.
Aged
Barnyardy
Buttery
Brothy
Butyric
Creamy
Earthy
Fatty
Floral
Fresh
Fruity
Grassy
Mild
Meaty
Nutty
Pungent
Rich
Salty
Sharp
Smokey
Sour
Sweet
Tangy
Yeasty
Select Cheese Flavors
T. Hasegawa makes over 200 cheese flavors, including our top flavor profiles listed below. Whether ripened in caves or brined in bacteria, we replicate authentic flavors for dips, dressings, sauces, seasonings, snacks and more.
Asiago
Beaufort
Bleu d’Auvergne
Blue Cheese
Brie
Burrata
Camembert
Cheddar
Chevre
Colby
Cotija
Cottage Cheese
Cream Cheese
Crema
Danish
Echourgnac Noix
Edam
Emmental
Feta
Fontina
Fromage Blanc
Goat Cheese
Gorgonzola
Gouda
Gruyère
Halloumi
Havarti
Limburger
Longhorn
Manchego
Mascarpone
Monterey Jack
Mozzarella
Muenster
Neufchatel
Paneer
Panela
Parmesan
Parmigiano-
Reggiano
Pecorino Romano
Pepper Jack
Provolone
Queso
Raclette
Ricotta
Romano
Roquefort
Stilton
Swiss
Wensleydale
Want to Learn More?
Contact us today to discuss your product development needs,
request a sample or a flavor kit.
Call Us.
*This call may be monitored and recorded for record-keeping, training and quality-assurance purposes.
Call Us.
*This call may be monitored and recorded for record-keeping, training and quality-assurance purposes.
