BEVERAGE CONCEPTS

Beverages inspire everything from carbonation, clean labelling, functionality like energy, along with creative ingredients but most importantly unique flavors and combinations of flavors that enhance the experience and enjoyment in this growing category.

BEVERAGE CONCEPTS

Beverages inspire everything from carbonation, clean labelling, functionality like energy, along with creative ingredients but most importantly unique flavors and combinations of flavors that enhance the experience and enjoyment in this growing category

Beverage

Going beyond satisfying thirst, innovation within beverages becomes a strategic ideation of new twists on mainstream flavors to capture a wider appeal and encourage new trial between flavor and function.

Emerging flavor interest from consumers can be seen in florals with flavors like rose, orange blossom and cherry blossom. Citrus continues to be a mainstream flavor and most preferred by consumers with new varietals including Meyer lemon, blood orange, yuzu, calamansi, grapefruit, tangerine, lemongrass and pomelo, growing on foodservice menus and in packaged products. Tropical flavors including, but not limited to, pineapple, guava and dragon fruit are growing in CPG, and they capture strong interest from young consumers.

Refreshment creates a need for high levels of positive experiences, so brands continue to innovate to stand out. Flavors with high levels of positive experience, like berries, tropical and citrus flavors, should anchor new products in the market and act as a source of familiarity for consumers trying a new brand or beverage.

Emerging flavor interest from consumers can be seen in florals with flavors like rose, orange blossom and cherry blossom. Citrus continues to be a mainstream flavor and most preferred by consumers with new varietals including Meyer lemon, blood orange, yuzu, calamansi, grapefruit, tangerine, lemongrass and pomelo, growing on foodservice menus and in packaged products. Tropical flavors including, but not limited to, pineapple, guava and dragon fruit are growing in CPG, and they capture strong interest from young consumers.

Refreshment creates a need for high levels of positive experiences, so brands continue to innovate to stand out. Flavors with high levels of positive experience, like berries, tropical and citrus flavors, should anchor new products in the market and act as a source of familiarity for consumers trying a new brand or beverage.

If you’re looking for an exceptional beverage team that can provide you with amazing flavor choices, T. Hasegawa has you covered. Our experts can provide you pre, post-workout, carbonated soft drinks, alcohol or any other form of RTD, mixes and still formats.

Available in spray-dried powsers, vacuum-dried powders, powder blends (plated and dried), citrus essences, emulsions, reaction, and water soluble blends.

Alcohol

• Beer and Malt
• Mead
• Spirits
• RTD
• RTM
• Cocktail Mixers
• Hard Seltzer
• Wine
• Cider