“Nothin’ says lovin’ like somethin’ from the oven” is an adage we feel comes from the smell of fresh bread being baked. Is there anything better? Bread comes in endless varieties of shapes, sizes and wonderful ingredients. For those open to experimentation, we offer less common (but delicious) flavors to tempt modern taste buds.
Flavors help bakers capture the essence of categories such as ‘rustic’ in flatbreads, tortillas, snack crackers and even desserts. Savory fusions are coming to the forefront of this category with variations that often confuse the palette in a fun and interesting way. Moist bites allow flavors to blend and melt into your mouth with artisan experiences. And flavor trends prove traditional baking techniques are showing more authentic Filipino/Southeast Asian, regional Mexican and Peruvian/Brazilian crafted items are in demand by consumers.