Food Business News

What’s new in the world of flavors?

Read the interview by Food Navigator USA with T. Hasegawa’s Doug Resh, director of commercial marketing, for insight into where flavors are headed in 2020.

CBD continues to be a growing trend as are plant-based proteins and the Tokyo Olympics are sure to prompt growing interest in Japanese floral and botanicals flavors. Fermented flavors for gut health are also a big growth area and is the most requested flavor kit requested by our customers.