A combination of carbon dioxide, water, sugar and flavoring, carbonated drinks have been around since the 1700s. Created by a doctor from combining water and carbon dioxide, the soda industry began. By the 1800s, experimenting with flavored syrups was accomplished. Starting off with fruits such as lemon, cherry, orange, strawberry, and other berry medleys. Though, the most significant flavoring idea came about in 1886 with the kola nut. Since then, the carbonated beverage industry has expanded with brands inventing their own unique drinks and flavors.

Consumer demand for CSDs has historically been influenced by flavor innovation. The most popular group influenced by new developments are younger audiences. As with new flavors, consumers also are interested in multi-sensory experiences in their CSDs. 28% of younger millennials and Gen Z in the US are interested in carbonated soft drink innovations with a creamy/velvety foam*. Experimenting with the mouthfeel, carbonation, and fermentation of CSDs will play a pivotal role in the formulation process.

Focusing on the modern digital era, trends are often emerging from social media. While businesses pay attention to what is being shown online, a focus on novel flavors, fresh carbonation, and seasonal offerings should be considered to stay on trend.