SAVORY FLAVOR CONCEPTS
Delivering mouthwatering taste and aroma to savory recipes for over a century.
SAVORY FLAVOR CONCEPTS
Delivering mouthwatering taste and aroma to savory recipes for over a century.
Savory
T. Hasegawa’s savory flavor portfolio provides the authentic foundation to savory applications from meatiness, to herbaceous and spice notes, delivering richness from vegetables, adding decadent creaminess from cheese and more.
Add elements of earthiness to your sauce application with mushroom or miso that are packed full of umami. Cooking techniques from chefs all over the world provide grilled, seared, smoked, roasted and charred notes to dishes which can be replicated by our reaction flavors to add authenticity in a wide range of applications. Spice and heat continues to proliferate on the menu and in retail brands. Our chili pepper flavor portfolio ranges in heat level and varieties across the globe from Thai chili, Sichuan pepper, Habanero of Cuba or Kashmiri from India.
At T. Hasegawa we are at the forefront of technology and innovation in the flavor industry. Our BOOSTRACT™ technology can enhance the richness (kokumi) and luxuriousness of your soups, dressings and other savory applications. Looking to mask the off-notes, bitterness or ingredients used in plant based alternatives like pea or soy protein? Our Flavor Modulation tool kit has the maskers, blockers, boosters and enhancers that help replicate the genuine taste and experience consumers know and love.
Explore our full savory portfolio. Our flavor chemists and applications technologists are on hand to support your flavor and product development needs today!
Available Savory Applications
Savory
T. Hasegawa’s savory flavor portfolio provides the authentic foundation to savory applications from meatiness, to herbaceous and spice notes, delivering richness from vegetables, adding decadent creaminess from cheese and more.
Add elements of earthiness to your sauce application with mushroom or miso that are packed full of umami. Cooking techniques from chefs all over the world provide grilled, seared, smoked, roasted and charred notes to dishes which can be replicated by our reaction flavors to add authenticity in a wide range of applications. Spice and heat continues to proliferate on the menu and in retail brands. Our chili pepper flavor portfolio ranges in heat level and varieties across the globe from Thai chili, Sichuan pepper, Habanero of Cuba or Kashmiri from India.
At T. Hasegawa we are at the forefront of technology and innovation in the flavor industry. Our BOOSTRACT™ technology can enhance the richness (kokumi) and luxuriousness of your soups, dressings and other savory applications. Looking to mask the off-notes, bitterness or ingredients used in plant based alternatives like pea or soy protein? Our Flavor Modulation tool kit has the maskers, blockers, boosters and enhancers that help replicate the genuine taste and experience consumers know and love.
Explore our full savory portfolio. Our flavor chemists and applications technologists are on hand to support your flavor and product development needs today!
Available Savory Applications
Batters and Breading
Dairy – Cheese, Butter, Eggs
Dips
Dressings
Dry Sauce Mixes
Frozen Foods
Gravies
Instant Noodles
Marinades
Meat Alternatives
Meat, Poultry and Seafood
Oils
Pasta
Pizza
Prepared Meals
Sauces
Seasonings
Snacks
Spreads
Surimi
Batters and Breading
Dairy – Cheese, Butter, Eggs
Dips
Dressings
Dry Sauce Mixes
Frozen Foods
Gravies
Instant Noodles
Marinades
Meat Alternatives
Meat, Poultry and Seafood
Oils
Pasta
Pizza
Prepared Meals
Sauces
Seasonings
Snacks
Spreads
Surimi
Want to Learn More?
Contact us today to discuss your product development needs,
request a sample or a flavor kit.
Call Us.
Call Us.
FLAVOR CATEGORIES
ALCOHOLIC
BEVERAGE
BOTANICAL
DAIRY
FRUITY
INTERNATIONAL
REACTION
SAVORY
SOLUTIONS
SWEET
VANILLA
