CHOCOLATE CONCEPTS
Made from the fruit of cacao trees, each cacao fruit pod when dried and roasted delivers a crop of cocoa beans ready to be crafted into a chocolate masterpiece.
CHOCOLATE CONCEPTS
Made from the fruit of cacao trees, each cacao fruit pod when dried and roasted delivers a crop of cocoa beans ready to be crafted into a chocolate masterpiece.
CHOCOLATE CONCEPTS
Made from the fruit of cacao trees, each cacao fruit pod when dried and roasted delivers a crop of cocoa beans ready to be crafted into a chocolate masterpiece.
Chocolate Concepts
The history of chocolate can be traced to the ancient Mayans, and even possibly earlier to the ancient Olmecs of southern Mexico. Made from the fruit of cacao trees, each cacao fruit pod when dried and roasted delivers a crop of cocoa beans ready to be crafted into a chocolate masterpiece.
Today consumers get to enjoy decadent chocolate delights with creamy milkshakes, indulgent truffles and gooey warm baked treats just to name a few examples that provide a sense of nostalgia and comfort.
T. Hasegawa’s flavor chemists understand the nuances between chocolate flavor profiles, which is why we have crafted a portfolio that delivers the classics like milk chocolate, dark chocolate and trendy varietals like ruby and spiced Mexican chocolate transforming food and beverage products around the world bringing consumers joy while having an amazing chocolate taste.
Infuse our classic milk chocolate flavor into any of your bakery, beverage, or dairy applications to add notes of caramelized sugar, vanilla, chocolate and dairy. Our dark chocolate flavor is slightly-sweet and chocolatey, with notes of baked brownie, red fruit, and brown spice. It is sure to be versatile in a variety of sweet and savory applications. Go global and add it into a slow simmered Mexican mole sauce drizzled over enchiladas.
Sensorially-indulgent moments of consumption like energy bars enrobed with chocolate or a perfect way to indulge in a smooth, rich, chocolatey sports nutrition beverage can be a tantalizing post workout treat. Indulgent chocolate varietals continue to perform as a top flavor choice by consumers for functional food and beverages like nutrition bars and sports nutrition drinks with chocolate brownie flavor seeing an increase of 538% from 2017 to 2020. Chocolate brands can also innovate around more familiar citrus flavors.
Source: Mintel
On trend ruby chocolate hails from the ruby cocoa bean. It is sure to be social media worthy with its eye capturing red pink hue. The flavor provides an intense fruitiness and fresh sour notes and is perfect accompaniment to beverages like coffee and tea, cakes, pastries, desserts and many more.
Take a dip today and explore the chocolate flavor offerings we have to offer.
Classic Chocolate Flavors
Dark Chocolate
Milk Chocolate
White Chocolate
Bitter Sweet
Semi-Sweet
Cocoa Powder
Chocolate Liquor
Ruby Cocoa
Indulgent Chocolate Flavors
Chocolate Fudge Brownie
Chocolate Lava Cake
Chocolate Peanut Butter
Red Velvet
Dark Chocolate Cherry Cordial
Chocolate Salted Carmel
Chocolate Chip Cookie Dough
S’mores
Hot Chocolate
Chocolate Malt
Rocky Road
German Chocolate Cake
Exotic Flavor Pairings
Cinnamon
Chili Pepper
Yuzu
Mikan
Caribbean Rum
Mezcal
Cardamom
Sakura
Ginger
Turmeric
Nutmeg
Passionfruit
…and Many More!
Available Applications
BEVERAGES
BAKERY
DAIRY
DAIRY ALTERNATIVES
CONFECTIONS
DIPS AND SAUCES
FROZEN DESSERTS
NUTRITION/FOOD BARS
SNACKS
TOPPINGS AND SYRUPS
SPORTS NUTRITION
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*This call may be monitored and recorded for record-keeping, training and quality-assurance purposes.
Call Us.
*This call may be monitored and recorded for record-keeping, training and quality-assurance purposes.
FLAVOR CATEGORIES
ALCOHOLIC
BEVERAGE
BOTANICAL
DAIRY
FRUITY
INTERNATIONAL
REACTION
SAVORY
SOLUTIONS
SWEET
VANILLA
