By providing a flavor sample, our flavor chemists can reconstruct the nuances of even the most complex flavors and aromas. Take a look at our short video to learn more.

The process begins by analyzing a customer’s base formulation and performing a taste assessment of the matrix. Based on the knowledge of our sensory scientists, complementary flavors are tested and the formulation is balanced until optimal taste is achieved.

Crafting TTB flavors that deliver the flavor impact consumers reach for in all their favorite libations is something our experienced team of flavor chemists bring to your alcohol brand.

The organic food industry continues to show rapid market growth as consumers reach for healthier clean-label options. We pride ourselves on championing organic certified flavors and finding new ways to satisfy our customers so they can meet consumer demand.

Our Flavor Kits are a great way to expand your R&D lab with flavor profiles that can build or enhance experimental projects you’re currently working on or developing for the future. Each kit is either 6 or 10 different flavor samples which are offered in oil soluble, water soluble and/or powder forms.

The Maillard Reaction is responsible for the flavors and aromas created when food is heated enough that the amino acids and carbohydrates start to dance together, resulting in complex flavors that would be impossible without prolonged exposure to high heat. During the process, the surface of the food starts to brown and get crunchy. It develops richness, depth of flavor, and texture that cannot be produced by wet cooking methods like steaming or braising. Our flavor chemists are well versed in creating such reaction flavors that can help mimic the taste of meat and savory foods.