Quality ingredients, low or no sugar and high-protein claims are increasingly prevalent across the snack bar landscape, with ongoing eﬀorts to connect with lifestyle users, including children and their parents.
Fitting the trend towards plant-based eating, alternative plant proteins are also gaining more recognition. Snack bar brands are innovating around ‘new sensations’, including mini formats and more exciting textures and ﬂavors.
T. Hasegawa’s grasp of the nutrition market, an experienced team of experts, and cutting-edge research and development capabilities, can help you stay ahead of the competition. With our extensive range of solutions—from core ﬂavors to customized profiles—we can help you develop winning results with great ﬂavor impact and delivery across nutritionally-enhanced applications.