Pasta and noodles are becoming more widely available outside of traditional full-service foodservice restaurants. Popular flavors from these restaurants can be used as inspiration for more convenient formats, in addition to spicier trending flavors in the sector.
Despite the popularity of both, many people fail to realize the differences between them. Noodles and pasta differ mainly due to their ingredients and types of processing. Noodles are typically made with flour millled from common wheat, while pasta is processed from durum semolina. Beyond the differences in processing, also lie their varieties in flavor.