Our Flavors
Flavor creation is only one step in the process of meeting customer needs. Our applications team — which includes highly-trained Certified Culinary Scientists — works collaboratively with our flavor chemists to partner with our customers. Together, we develop extraordinary and on-trend culinary creations using our flavors. Our role is to demonstrate how our flavors can help to create delicious new foods and beverages for our customers and their consumers.
Our Flavors and Commitment to Quality
At T. Hasegawa, flavor creation is a collaborative art. Our team of Certified Culinary Scientists and expert flavor chemists work hand-in-hand with clients to craft flavors that meet specific processing needs and trends. From indulgent to artisanal profiles, our innovative, high-quality flavors are designed to enhance consumer enjoyment and fuel product growth across diverse applications.
Explore Our Flavor Portfolio
Alcoholic Beverages
Cocktails
Beer & Malt
TTB
Spirits
Hard Seltzers
RTD Beverages
Wine
Non-Alcoholic Beverages
Coffee
Tea
Carbonated Soft Drinks
Flavored & Sparkling Water
RTD Beverages
Nutritional & Meal Replacements
Drink Mixes, Electrolytes, Energy & Sports Drinks
Botanical
Dairy
Cheese
Dairy
Butter & Margarine
Ice Cream
Milk, Creams, Sour Creams, & Creamers
Yogurt & Yogurt Drinks
Dairy Alternatives
Dips, Dressings & Sauces
Dips
Dressing
Fermented
Cooking & Pasta Sauces
Marinade
Condiments & Table Sauces
Fruity (Fruit & Fruit-Filled)
Spring and Summer Fruit
Fall & Winter Fruit
Japanese Citrus
Jams, Jellies, Marmalades & Fruit Spreads
Fruit Filling & Preparations
International
Sweet (Confections)
Confection
Chocolate
Mixes & Coatings
Mints & Gums
Bakery
Savory Bakery
Japanese Bakery
Sweet Bakery
Snack, Nutrition and Performance Bars
Doughs & Mixes
Cereal, Granola, & Energy Bars
Vegetables
Fall & Winter Vegetables
Spring and Summer Vegetables
