MEAT FLAVOR CONCEPTS
Consumers’ expectation for great taste is driving retailers and food manufacturers to look for ways to bring superior flavor, freshness and savory goodness to their recipes.
MEAT FLAVOR CONCEPTS
Consumers’ expectation for great taste is driving retailers and food manufacturers to look for ways to bring superior flavor, freshness and savory goodness to their recipes.
MEAT FLAVOR CONCEPTS
Consumers’ expectation for great taste is driving retailers and food manufacturers to look for ways to bring superior flavor, freshness and savory goodness to their recipes.
ORGANIC • NATURAL • GLUTEN FREE • VEGAN • KOSHER • HALAL • NON-GMO • ALLERGEN FREE • DAIRY FREE • MASKING • MOUTHFEEL
Meat
T. Hasegawa’s meat concepts encompass a continuously expanding range of new and traditional flavors – designed to stimulate the taste buds and satisfy consumers’ passion for great tasting foods.
Our flavors bring a variety of proteins such as chicken, beef, pork, turkey, lamb and veal to life with a wide range of enhancing top notes that add an authentic finish. Based on our technical and culinary expertise on all aspects of taste, our range of meat flavors deliver succulent flavor with ingredients consumers know and trust.
Whether you are looking for a flavor reminiscent of a seared hamburger on a grill, braised chicken in a Dutch oven, dry rubbed pork shoulder on a smoker, oven roasted prime rib or tender wagyu beef from Japan, T. Hasegawa’s meat flavor portfolio will deliver mouth-filling savoriness to your product line.
Flavor profiles that complement a variety of meat types
Cured
Braised
Briny
Broiled
Buttery
Broasted
Braised
Briny
Broiled
Buttery
Broasted
Dry-Aged
Rich
Tender
Juicy
Fatty
Rich
Tender
Juicy
Fatty
Sweet
Marbled
Smoked
Glazed
Rubbed
Baked
Marbled
Smoked
Glazed
Rubbed
Baked
Grilled
Fried
Wood-Fired
Rotisserie
Roasted
Fried
Wood-Fired
Rotisserie
Roasted
Meat Types
Beef: Brisket, Ribeye, Top Sirloin, Prime Rib, Wagyu, Kobe, Grass Fed, Filet Mignon, Jerky, Veal, Roast, Ribs, Flank, Tenderloin
Chicken: Breast, Thigh, Wing, Tenderloin, Jerky
Lamb: Rack, Chop, Shoulder, Shank, Leg
Cured: Pepperoni, Prosciutto, Salami, Chorizo, Pancetta
Pork: Shoulder, Ham, Bacon, Loin, Chop, Baby Back Ribs, Pork Belly
Turkey: Breast, Thigh, Drum, Tenderloin, Jerky
T. Hasegawa’s robust meat flavor portfolio is the perfect match for the following applications:
Bouillons
Meats and Poultry
Snacks
Sauces and Marinades
Frozen Entrées
Condiments
Dips
Dressings
Call Us.
*This call may be monitored and recorded for record-keeping, training and quality-assurance purposes.
Call Us.
*This call may be monitored and recorded for record-keeping, training and quality-assurance purposes.
FLAVOR CATEGORIES
ALCOHOLIC
BEVERAGE
BOTANICAL
DAIRY
FRUITY
INTERNATIONAL
REACTION
SAVORY
SOLUTIONS
SWEET
VANILLA
