MEAT FLAVOR CONCEPTS

Consumers’ expectation for great taste is driving retailers and food manufacturers to look for ways to bring superior flavor, freshness and savory goodness to their recipes.

MEAT FLAVOR CONCEPTS

Consumers’ expectation for great taste is driving retailers and food manufacturers to look for ways to bring superior flavor, freshness and savory goodness to their recipes.

MEAT FLAVOR CONCEPTS

Consumers’ expectation for great taste is driving retailers and food manufacturers to look for ways to bring superior flavor, freshness and savory goodness to their recipes.

ORGANIC   •   NATURAL   •   GLUTEN FREE   •   VEGAN   •   KOSHER   •   HALAL   •   NON-GMO   •   ALLERGEN FREE   •   DAIRY FREE   •   MASKING   •   MOUTHFEEL

Meat

T. Hasegawa’s meat concepts encompass a continuously expanding range of new and traditional flavors – designed to stimulate the taste buds and satisfy consumers’ passion for great tasting foods.

Our flavors bring a variety of proteins such as chicken, beef, pork, turkey, lamb and veal to life with a wide range of enhancing top notes that add an authentic finish. Based on our technical and culinary expertise on all aspects of taste, our range of meat flavors deliver succulent flavor with ingredients consumers know and trust.

Meat Flavors

Whether you are looking for a flavor reminiscent of a seared hamburger on a grill, braised chicken in a Dutch oven, dry rubbed pork shoulder on a smoker, oven roasted prime rib or tender wagyu beef from Japan, T. Hasegawa’s meat flavor portfolio will deliver mouth-filling savoriness to your product line.

Flavor profiles that complement a variety of meat types

Flavor Concepts

Cured
Braised
Briny
Broiled
Buttery
Broasted

Flavor Concepts

Dry-Aged
Rich
Tender
Juicy
Fatty

Flavor Concepts

Sweet
Marbled
Smoked
Glazed
Rubbed
Baked

Flavor Concepts

Grilled
Fried
Wood-Fired
Rotisserie
Roasted

Meat Types

Beef: Brisket, Ribeye, Top Sirloin, Prime Rib, Wagyu, Kobe, Grass Fed, Filet Mignon, Jerky, Veal, Roast, Ribs, Flank, Tenderloin

Chicken: Breast, Thigh, Wing, Tenderloin, Jerky

Lamb: Rack, Chop, Shoulder, Shank, Leg

Cured: Pepperoni, Prosciutto, Salami, Chorizo, Pancetta

Pork: Shoulder, Ham, Bacon, Loin, Chop, Baby Back Ribs, Pork Belly

Turkey: Breast, Thigh, Drum, Tenderloin, Jerky

T. Hasegawa’s robust meat flavor portfolio is the perfect match for the following applications:

Bouillons
Meats and Poultry
Snacks
Sauces and Marinades
Frozen Entrées
Condiments
Dips

Dressings
Seasonings
Soups and Stocks

Meat Types

Beef: Brisket, Ribeye, Top Sirloin, Prime Rib, Wagyu, Kobe, Grass Fed, Filet Mignon, Jerky, Veal, Roast, Ribs, Flank, Tenderloin

Chicken: Breast, Thigh, Wing, Tenderloin, Jerky

Lamb: Rack, Chop, Shoulder, Shank, Leg

Cured: Pepperoni, Prosciutto, Salami, Chorizo, Pancetta

Pork: Shoulder, Ham, Bacon, Loin, Chop, Baby Back Ribs, Pork Belly

Turkey: Breast, Thigh, Drum, Tenderloin, Jerky

Meat Flavors

T. Hasegawa’s robust meat flavor portfolio is the perfect match for the following applications:

Bouillons
Meats and Poultry
Snacks
Sauces and Marinades
Frozen Entrées
Condiments
Dips

Dressings
Seasonings
Soups and Stocks

Flavor Concepts

FLAVOR CATEGORIES

Alcoholic Flavors

ALCOHOLIC

Beverage Flavors

BEVERAGE

Botanical Flavors

BOTANICAL

Dairy Flavors

DAIRY

Fruity Flavors

FRUITY

International Flavors

INTERNATIONAL

Reaction Flavors

REACTION

Savory Flavors

SAVORY

Solutions Flavors

SOLUTIONS

Sweet Flavors

SWEET

Vanilla Flavors

VANILLA

Vegetable Flavors

VEGETABLE