MEAT FLAVOR CONCEPTS

Consumers’ expectation for great taste is driving retailers and food manufacturers to look for ways to bring superior flavor, freshness and savory goodness to their recipes.

MEAT FLAVOR CONCEPTS

Consumers’ expectation for great taste is driving retailers and food manufacturers to look for ways to bring superior flavor, freshness and savory goodness to their recipes.

MEAT FLAVOR CONCEPTS

Consumers’ expectation for great taste is driving retailers and food manufacturers to look for ways to bring superior flavor, freshness and savory goodness to their recipes.

ORGANIC   •   NATURAL   •   GLUTEN FREE   •   VEGAN   •   KOSHER   •   HALAL   •   NON-GMO   •   ALLERGEN FREE   •   DAIRY FREE   •   MASKING   •   MOUTHFEEL

Meat

T. Hasegawa’s meat concepts encompass a continuously expanding range of new and traditional flavors – designed to stimulate the taste buds and satisfy consumers’ passion for great tasting foods.

Our flavors bring a variety of proteins such as chicken, beef, pork, turkey, lamb and veal to life with a wide range of enhancing top notes that add an authentic finish. Based on our technical and culinary expertise on all aspects of taste, our range of meat flavors deliver succulent flavor with ingredients consumers know and trust.

Meat Flavors

Whether you are looking for a flavor reminiscent of a seared hamburger on a grill, braised chicken in a Dutch oven, dry rubbed pork shoulder on a smoker, oven roasted prime rib or tender wagyu beef from Japan, T. Hasegawa’s meat flavor portfolio will deliver mouth-filling savoriness to your product line.

Flavor profiles that complement a variety of meat types

Flavor Concepts

Cured
Braised
Briny
Broiled
Buttery
Broasted

Flavor Concepts

Dry-Aged
Rich
Tender
Juicy
Fatty