SWEET BAKERY FLAVOR CONCEPTS
America’s baking history is diverse and creative bakers put their own delicious twists on recipes. A fusion of flavors—along with a mix of textures from crunchy to creamy to sticky—make each treat even more fun to eat.
SWEET BAKERY FLAVOR CONCEPTS
America’s baking history is diverse and creative bakers put their own delicious twists on recipes. A fusion of flavors—along with a mix of textures from crunchy to creamy to sticky—make each treat even more fun to eat.
ORGANIC • NATURAL • GLUTEN FREE • VEGAN • KOSHER • HALAL • NON-GMO • MOUTHFEEL
Sweet Bakery
In a category focused on indulgence, blurred baking concepts is often very attractive for consumers, as they’re new, convenient, and surprising. But one of the most important things for bakers to consider when dreaming up flavors is how they will work. At T. Hasegawa, our flavor chemists have shown that adding textures is a fantastic way to up the flavor.
According to Mintel, trending baked good flavors include complementary combinations, such as honey butter and cinnamon. Spicy and smoked flavors are also growing, as are American favorites like vanilla, chocolate, and lemon. Blueberry continues as the most popular muffin flavor in the country and, overall, sweeter flavors on breakfast baked goods are outperforming their savory counterparts on menus. Staple breakfasts such as French toast, pancakes, muffins, pastries, and bagels are all growing, and basic trends in innovation are related to health, pleasure, and convenience with an appreciation for the occasional indulgence. Set your creativity free and delight your customers!
Add rose to your baking projects and you’ll find a flavor that brings a springtime feel to your dessert. Alcohol flavor could add a degree of adult inspired decadence to a cake or brownie. Add harmony to vanilla with floral flavors or sweet spices – or contrast the vanilla with tart, strong-flavored fruits. Salty and spicy flavors will act as a fine counterpart to the rich sweetness of chocolate.
T. Hasegawa can partner with you on building flavors that meet these trends.
ORGANIC • NATURAL • GLUTEN FREE • VEGAN • KOSHER • HALAL • NON-GMO • MOUTHFEEL
Bakery
In a category focused on indulgence, blurred baking concepts is often very attractive for consumers, as they’re new, convenient, and surprising. But one of the most important things for bakers to consider when dreaming up flavors is how they will work. At T. Hasegawa, our flavor chemists have shown that adding textures is a fantastic way to up the flavor.
According to Mintel, trending baked good flavors include complementary combinations, such as honey butter and cinnamon. Spicy and smoked flavors are also growing, as are American favorites like vanilla, chocolate, and lemon. Blueberry continues as the most popular muffin flavor in the country and, overall, sweeter flavors on breakfast baked goods are outperforming their savory counterparts on menus. Staple breakfasts such as French toast, pancakes, muffins, pastries, and bagels are all growing, and basic trends in innovation are related to health, pleasure, and convenience with an appreciation for the occasional indulgence. Set your creativity free and delight your customers!
Add rose to your baking projects and you’ll find a flavor that brings a springtime feel to your dessert. Alcohol flavor could add a degree of adult inspired decadence to a cake or brownie. Add harmony to vanilla with floral flavors or sweet spices – or contrast the vanilla with tart, strong-flavored fruits. Salty and spicy flavors will act as a fine counterpart to the rich sweetness of chocolate.
T. Hasegawa can partner with you on building flavors that meet these trends.
UNIQUE PAIRINGS THAT ARE SURE TO BECOME ADDICTIVE
Bourbon & Butterscotch
Pistachio & Cherry
Chocolate & Passion Fruit
Rum & Praline
White Chocolate & Bitter Orange
Peanut & Gingerbread
Dark Chocolate & Ancho Chili & Cinnamon
White Chocolate & Persimmon
Pink Peppercorn & Rhubarb & Blue Cheese
Peach & Habanero Chile
Cherries & Chipotle Chile
Miso & Toasted Pecans
Pistachio & Strawberry
Coconut & Cardamom
Calamansi Lime & Sour Plum
Passion Fruit & Macadamia Nut
OTHER FLAVORS TO EXPLORE
Chocolate Varietals
Whiskey
Salted Caramel
Cookies and Cream
Vanilla
Buttercream
Funfetti
Nutella
Chocolate Ganache
Champagne
Strawberry
Orange Creamsicle
Lemon
Blueberry
Cream Cheese
Caramel
Coffee
Key Lime
S’mores
Roasted
Marshmallow
Graham Cracker
Cinnamon Roll
Raspberry
Basil
Honey
Cardamom
Plum
Espresso
White Chocolate
Chai
White Wine
Maple
Pumpkin
Banana
Peanut Butter
Chili
Raspberry
Passion Fruit
Mango
Rosemary
Butterscotch
Limoncello
Pistachio
Rum
Peppermint
Rose
Cinnamon
Green Tea
Tiramisu
Apple Pie
Sprinkles
Raisin
Shortbread
Red Velvet
Butter Pecan
Churro
Glazed Donut
Amaretto
Snickerdoodle
Call Us.
*This call may be monitored and recorded for record-keeping, training and quality-assurance purposes.
Call Us.
*This call may be monitored and recorded for record-keeping, training and quality-assurance purposes.