Whether you prefer your cocktail shaken, stirred or on the rocks, the variety of flavors and aromas is endless. Advances in mixology, culinary creativity, technology, agriculture, production and distillation have created a fun and rapidly growing cocktail culture amongst consumers.
Think outside the glass and try a new recipe such as cherry cinnamon whiskey with bacon or add blueberry and cucumber to the Moscow mule for a well-crafted refreshing cocktail. Feeling nostalgic? One of the great classic bourbon cocktails — the Old Fashioned — is a delicious concoction of four ingredients: whiskey, sugar, bitters and water. Jazz it up by adding espresso and blood orange creating pure magic in the glass.
Take your exploration all over the world with simplicity like the caipirinha of Brazil or a strawberry sake martini of Japan. T. Hasegawa’s flavor chemists have perfected and developed a line of TTB approved cocktail flavors that will enhance the taste and aromatics of any of your beverage applications.
Your new favorite flavor is likely a shake or stir away!