Food Business News site the 2020 Food Trends Report from T. Hasegawa in their article about region specific Asian flavors. Read about these lesser known ingredients finding their way from China and Japan enhancing sauces, snack foods and more.
“Yuzu, a Japanese citrus, is appearing on more food service menus and in a range of retail products like seasonings, snacks and dressings. Other popular Japanese flavors are miso caramel and a Japanese mint called hokuto.”
