Creating dairy ﬂavors and the authentic taste of dairy mixes science and art. Our dairy ﬂavors can enhance taste, improve richness, and increase creaminess while masking oﬀ-notes – even in dairy-free applications. Demand for authentic, innovative, and tasty dairy ﬂavors is growing and T. Hasegawa can help you meet the needs of today’s consumer. With a wide range of benefits, our dairy ﬂavors can help you achieve nutritional improvements and enhance stability, as well as impact cost-reductions. Our world-class ﬂavor technology and R&D facilities ensure we have unsurpassed expertise in developing great tasting ﬂavors that complement dairy products.
Whether spreadable, pourable, meltable or powder, our remarkable collection of dairy ﬂavors can be used in many formats and mimic milk, cultured cream, sweet, butter and non-dairy oﬀerings.
Milk and Cream Flavors
Flavor Profle Types
Skim, Whole, Half and Half, Light Cream, Heavy Cream, Kefr, Clotted Cream