DAIRY FLAVOR CONCEPTS

Whether spreadable, pourable, meltable or powder, our remarkable collection of dairy flavors can be used in many formats and mimic milk, cultured cream, sweet, butter and non-dairy offerings.

DAIRY FLAVOR CONCEPTS

Whether spreadable, pourable, meltable or powder, our remarkable collection of dairy flavors can be used in many formats and mimic milk, cultured cream, sweet, butter and non-dairy offerings.

DAIRY FLAVOR CONCEPTS

Whether spreadable, pourable, meltable or powder, our remarkable collection of dairy flavors can be used in many formats and mimic milk, cultured cream, sweet, butter and non-dairy offerings.

ORGANIC   •   NATURAL   •   GLUTEN FREE   •   VEGAN   •   KOSHER   •   HALAL   •   NON-GMO   •   ALLERGEN FREE   •   DAIRY FREE   •   MASKING   •   MOUTHFEEL

Dairy Flavors

Dairy

Creating dairy flavors and the authentic taste of dairy mixes science and art. Our dairy flavors can enhance taste, improve richness, and increase creaminess while masking off-notes – even in dairy-free applications. Demand for authentic, innovative, and tasty dairy flavors is growing and T. Hasegawa can help you meet the needs of today’s consumer. With a wide range of benefits, our dairy flavors can help you achieve nutritional improvements and enhance stability, as well as impact cost-reductions. Our world-class flavor technology and R&D facilities ensure we have unsurpassed expertise in developing great tasting flavors that complement dairy products.

Whether spreadable, pourable, meltable or powder, our remarkable collection of dairy flavors can be used in many formats and mimic milk, cultured cream, sweet, butter and non-dairy offerings.

Milk and Cream Flavors

Flavor Profle Types 
Skim, Whole, Half and Half, Light Cream, Heavy Cream, Kefr, Clotted Cream

Key Characteristics 
Sour, Cultured, Buttery, Fresh Steamed, Sweet, Condensed, Smooth, Indulgent, Rich

Cultured Flavors

Flavor Profile Types
Buttermilk, Yogurt, Greek Yogurt, Sour Cream, Cottage Cheese

Key Characteristics
Acidic, Creamy, Fatty, Green, Sour, Smooth, Tangy, Tart

Flavor Concepts

Sweet Dairy Flavors

Flavor Profile Types 
Confection, Bakery, Ice Cream, Smoothies

Key Characteristics 
Creamy, Indulgent, Fruity, Fresh,

Smooth, Sweet, Tart Non-Dairy Flavors

Flavor Profile Types
Nut Milk, Oat Milk, Soy

Key Characteristics
Acidic, Green, Fatty, Sweet, Smooth, Nutty, Sour, Tangy