Industry Publications

T. Hasegawa unveils its expanded Flavor Innovation Center in Cerritos, promoting advanced flavor development in North America.

T. Hasegawa Acquires Abelei Flavors, Inc. On August 30th, 2024, T. Hasegawa USA Inc. has acquired Abelei Flavors, Inc. The purchase fits [...]

Asian cuisine is more popular than ever before, in restaurants and home kitchens across North America. Flavor experts at 120-year-old Japanese company T. Hasegawa [...]

Flavors specialist T. Hasegawa eyes trends, tastes involving flavor and protein For more than a century, T. Hasegawa has made “Life Taste Better” through [...]

Consumers are seeking new foods and beverages that help with weight loss, strength training and improved mental function – but they don’t have to [...]

California-based T. Hasegawa USA publishes annual report highlighting the latest developments in food/beverage consumer trends and up-and-coming ingredients. CERRITOS, Calif. (Jan. 11, 2022) – [...]

Outlining cheese and dairy flavor trends and how technology has aided the development of flavors in these categories. While it’s no surprise that consumer [...]

Consumer food trends like plant-based dairy and reduced-fat are challenging brands to replicate the satisfying taste that whole milk provides – without relying on [...]

California-based flavor company announces EmulsiTRACTTM colloid technology, which replaces fats and improves creamy mouthfeel in foods and beverages. Hasegawa’s patented technology also reduces reliance [...]

Global Top 10 food & beverage flavor company plans to open a state-of-the-art sweet flavor manufacturing plant in Rancho Cucamonga, California in March [...]

Better Burgers: How flavor technology is changing consumer perceptions about plant-based proteins and expanding the category. Across North America, plant-based diets are on the [...]

Performance beverages are more popular than ever before and the category is brimming with innovation, offering healthy, great-tasting functional beverages – all thanks to [...]

July, 2021 Tokyo, Japan 2020 Sales: ¥50,192 milliona From developing new flavor formations to expanding company personnel, T. Hasegawa’s unwavering focus allowed [...]

U.S. subsidiary of global Top 10 flavor & fragrance company supports R&D growth by uniting food and beverage divisions and several key promotions [...]

Chocolate and vanilla have added an indulgent, complex sweet flavor to foods and beverages for millennia. With ancient origins that can be traced back to [...]

Developing new technologies and finding inspiration in challenges T. Hasegawa's Senior Flavor Chemist Austin Luft is profiled in this months edition of perfumer [...]

The Foundations of Flavor: How the Reaction Process Gives Authenticity to Savory Foods Imagine you’re attending an outdoor barbecue or tailgate party this summer. [...]

CERRITOS, CALIF. — Functional food ingredients that support better sleep, reduced stress and improved focus are in demand and driving product innovation, according to [...]

COVID-19 has driven changes in how we eat, shop, work, and play that will offer new opportunities for food product developers. Product innovation moved [...]

As health-conscious consumers seek refreshing, flavorful, and satisfying alternatives to traditional alcoholic beverages, no- and low-alcohol beers, spirits, and mocktails are gaining popularity, spurred [...]

Mexican food found mainstream acceptance in the United States decades ago, and yet all is not staid in seasonings for that cuisine. [...]

If you ask most people to name their favorite food or beverage and describe the flavor, you will likely get a reply based on [...]

California-based company aims to revolutionize how consumers experience food and beverage products with natural modifier that enhances flavor, amplifies taste characteristics and improves "Kokumi" [...]

T. Hasegawa has released its 2021 Food and Beverage Flavor Trends Report, which identifies the latest consumer tastes and predicts upcoming changes in what consumers [...]

California-based subsidiary of global Top 10 flavor & fragrance company T. Hasegawa Co., Ltd. broadens its flavor portfolio across key product categories with acquisition, [...]

Consumers motivated to mitigate stress levels through foods, beverages A leading flavor supplier, T. Hasegawa, knows many consumers have shifted a larger share of [...]

Consumers motivated to mitigate stress levels through foods, beverages By Jessica Jacobsen The idiom of “the straw that broke the camel’s back” speaks to [...]

Diners seeking global innovation By Sam Danley With the absence of travel and consumers spending more time at home, restaurants may provide the opportunity [...]

From Yuzu to Iyokan: Exploring T Hasegawa's Japanese citrus flavor collection 16-Dec-2020 By Elaine Watson Thanks to a certain pandemic, we didn’t get to go [...]

Uplifting citrus oils, refreshing exotic fruits and unique flavor combinations have invigorated the citrus market. Get an inside look at how COVID-19 has affected [...]

COVID-19 has positively impacted the citrus market due to consumers looking for immunity benefits and health solutions. T. Hasegawa is one of  Perfumer & [...]

CERRITOS, Calif., Oct. 13, 2020 /PRNewswire/ -- T. Hasegawa announced today the release of their Japanese citrus flavor portfolio.  T. Hasegawa's Japanese heritage combined with their [...]

Prepared Foods takes a deep dive into T. Hasegawa's expanded citrus portfolio - Citrus Flavors From Japan. "As part of T. Hasegawa’s flavor development [...]

Unique flavors from around the globe are inspiring food service operators and consumers. Doug Resh, director, commercial marketing for T. Hasegawa discusses ingredients and [...]

In Episode 6 of Supply Side Stories, Mark Webster, VP of Sales and Business Development at T. Hasegawa talks with Jessica Rubino of Informa [...]

The 2020 Flavor & Fragrance Leaderboard lists T. Hasegawa as #9 flavor house in the world. Following the latest trends and strong communication with [...]

Interested in the business of food? Culinology is the official magazine of the Research Chefs Association. Browse this insightful publication that covers all [...]

Food Business News site the 2020 Food Trends Report from T. Hasegawa in their article about region specific Asian flavors. Read about these [...]

What’s new in the world of flavors? Read the interview by Food Navigator USA with T. Hasegawa’s Doug Resh, director of commercial marketing, [...]

Pour on the flavor and Romaine calm. We have you covered with savory dressings, dips and marinades that encompass a continuously expanding range [...]

Consumers are more adventurous than ever and showing a strong interest in trying globally inspired flavors. Spicy flavors like cardamom, ginger, Chinese Five [...]

We pioneer the flavor industry with superior products and a customer experience that is optimized to rapidly respond with technical expertise. Our creativity [...]