NEWS

203, 2022

From Matcha to Sriracha: Asian Flavor Trends from the World’s Leading Expert in Eastern Food & Beverage Flavors

T. Hasegawa2022-03-02T18:12:41-07:00March 2nd, 2022|Categories: In The News|Tags: Asian Cuisine, Japanese Flavors|

Asian cuisine is more popular than ever before, in restaurants and home kitchens across North America. Flavor experts at 120-year-old Japanese company T. Hasegawa highlight the latest Asian food trends.

It’s […]

Protein

T. Hasegawa2022-01-28T12:17:05-07:00January 31st, 2022|Categories: Flavor Trends|Tags: Flavor Flash, Plant-Based Protein Flavors, Protein|

FLAVOR FLASH TRENDING FLAVORS AND INGREDIENTS Protein “Proteins are center of the plate [...]

Dairy

T. Hasegawa2021-11-22T14:10:10-07:00November 16th, 2021|Categories: Flavor Trends|Tags: Dairy, Flavor Flash|

FLAVOR FLASH TRENDING FLAVORS AND INGREDIENTS Dairy “Innovation is necessary for dairy categories [...]

Desserts and Confections

T. Hasegawa2021-09-20T15:36:24-07:00September 20th, 2021|Categories: Flavor Trends|Tags: Flavor Flash|

FLAVOR FLASH TRENDING FLAVORS AND INGREDIENTS Desserts and Confections “The desserts and confections [...]

Latin Cuisine

T. Hasegawa2021-08-12T15:19:44-07:00August 10th, 2021|Categories: Flavor Trends|Tags: Flavor Flash|

FLAVOR FLASH TRENDING FLAVORS AND INGREDIENTS Latin Cuisine “Mexican cuisine is by far [...]

Dips and Sauces

T. Hasegawa2021-07-14T09:20:35-07:00July 11th, 2021|Categories: Flavor Trends|Tags: Flavor Flash|

FLAVOR FLASH TRENDING FLAVORS AND INGREDIENTS Dips and Sauces “Dips and sauces sit [...]

2021 Non-Alcoholic Beverage Flavors

T. Hasegawa2021-08-10T12:51:24-07:00June 7th, 2021|Categories: Flavor Trends|Tags: Flavor Flash|

FLAVOR FLASH TRENDING FLAVORS AND INGREDIENTS 2021 Non-Alcoholic Beverage Flavors “The non-alcoholic beverage [...]