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GET A NUTTY TASTE OF TOASTED ALMOND 

Enhance your dish or beverage with the roasted flavor of Toasted Almond using our HASEAROMA technology. This technology helps replicate the nutty and crunchy taste of Toasted Almond for an authentic flavor in a variety of applications.

By Breanna Jackson, T. Hasegawa

Enhance your dish or beverage with the roasted flavor of Toasted Almond using our HASEAROMA technology. This technology helps replicate the nutty and crunchy taste of Toasted Almond for an authentic flavor in a variety of applications.

By Breanna Jackson, T. Hasegawa

Toasted Almonds and their leaves

TOASTED ALMOND

Roasted

Crunchy

Nutty

Brown

THE ROASTED FLAVOR OF TOASTED ALMOND 

Toasted almonds are a delightful treat and a versatile ingredient in many culinary creations. Roasting almonds enhances their natural nutty flavor and adds a satisfying crunch that makes them irresistible. This simple yet transformative process not only elevates the taste but also brings out the oils, intensifying the aroma and flavor. Toasted almonds can be enjoyed on their own as a healthy snack, tossed into salads for an added texture, or used as a garnish on desserts and savory dishes alike.

Leaf design with almond milk in a cup of coffee
A small dish of almond butter with apple slices and almonds
3 chocolate ice cream bars with bits of almond
2 almonds on the blooming branch of an almond tree

Fun Fact:

Almonds Are Technically Seeds, Not Nuts

Although commonly referred to as nuts, almonds are actually the seeds of the almond fruit, which is a type of drupe. This places almonds in the same category as peaches and cherries, which are also drupe fruits.

Fun Fact:

Almonds Are Technically Seeds, Not Nuts

Although commonly referred to as nuts, almonds are actually the seeds of the almond fruit, which is a type of drupe. This places almonds in the same category as peaches and cherries, which are also drupe fruits.

2 almonds on the blooming branch of an almond tree

ALMOND TRENDS

With HASEAROMA, the nutty flavor of toasted almond is intensified. Distinct characteristics such as the crunchy and brown flavor are amplified, allowing for a controlled and pronounced flavor experience.

Explore the variety of applications with toasted almond. Whether it’s beverages, butters, or desserts, our toasted almond HASEAROMA technology ensures an authentic and nutty taste that perfectly matches the nut’s flavor profile.

Almonds & Chocolate: Hitting the Sweet and Savory Spots 

0%
Of consumers find chocolate with almonds tastier

Source: Almond Board of California

Navel Orange on white

TOASTED ALMOND FLAVOR APPLICATIONS

BEVERAGES

CONFECTIONS

BREADS

COOKIES

BUTTER

PASTAS

CAKES

SALADS

Entice consumers with the earthy and roasted taste of toasted almond.
Connect with our team to learn more about our Toasted Almond HASEAROMA flavor.

Entice consumers with the earthy and roasted taste of toasted almond.

Connect with our team to learn more about our Toasted Almond HASEAROMA flavor.

Navel Orange on white
A peach cut in half showing the seed pit.

Want to Learn More?

Contact us today to discuss your product development needs,
request a sample or a flavor kit.

Email Us.

Email Us.

*This call may be monitored and recorded for record-keeping, training and quality-assurance purposes.

September 19th, 2024|Flavor Solutions|

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