Japanese Flavors Archives

From Matcha to Sriracha: Asian Flavor Trends from the World’s Leading Expert in Eastern Food & Beverage Flavors

Asian cuisine is more popular than ever before, in restaurants and home kitchens across North America. Flavor experts at 120-year-old Japanese company T. Hasegawa highlight the latest Asian food trends.

It’s official – Asian food is the fastest growing cuisine in the United States.

According to […]

T. Hasegawa2022-03-02T18:12:41-07:00March 2nd, 2022|In The News|

Asian Cuisine

FLAVOR FLASH
TRENDING FLAVORS AND INGREDIENTS Asian Cuisine

“The long history of Chinese food in the U.S. and its resulting ubiquity ensures its role as the most consumed Asian cuisine. Trends have come and gone, but there continues to be room for […]

T. Hasegawa2022-03-02T16:56:32-07:00February 24th, 2022|Flavor Trends|

Japanese Influenced Flavor Trends

From condiments to street dishes, we’re seeing innovating ways these unique Japanese flavors are shaping diner’s experiences.

WE MAKE LIFE TASTE BETTER^™

T. HASEGAWA

T. […]

T. Hasegawa2020-08-29T17:25:36-07:00July 10th, 2020|Flavor Trends|

Japanese Citrus and Region Specific Asian Flavors

Food Business News site the 2020 Food Trends Report from T. Hasegawa in their article about region specific Asian flavors. Read about these lesser known ingredients finding their way from China and Japan enhancing sauces, snack foods and more.

“Yuzu, a Japanese citrus, is appearing on more food […]

T. Hasegawa2020-08-31T23:17:18-07:00March 12th, 2020|In The News, Industry Publications|

From Matcha to Sriracha: Asian Flavor Trends from the World’s Leading Expert in Eastern Food & Beverage Flavors

Asian Cuisine

“The long history of Chinese food in the U.S. and its resulting ubiquity ensures its role as the most consumed Asian cuisine. Trends have come and gone, but there continues to be room for […]

Japanese Influenced Flavor Trends

WE MAKE LIFE TASTE BETTER^™

Japanese Citrus and Region Specific Asian Flavors

Explore Our Flavor Portfolio

Alcoholic Beverages

Non-Alcoholic Beverages

Botanical

Dairy

Dips, Dressings & Sauces

Fruity (Fruit & Fruit-Filled)

International

Reaction

Savory

Seafood

Solutions

Sweet (Confections)

Bakery

Vegetables

Explore Our Flavor Portfolio

Alcoholic Beverages

Non-Alcoholic Beverages

Botanical

Dips, Dressings & Sauces

Fruity (Fruit & Fruit-Filled)

International

Reaction

Savory

Seafood

Solutions

Sweet (Confections)

Bakery

Vegetables

From Matcha to Sriracha: Asian Flavor Trends from the World’s Leading Expert in Eastern Food & Beverage Flavors

Asian Cuisine

“The long history of Chinese food in the U.S. and its resulting ubiquity ensures its role as the most consumed Asian cuisine. Trends have come and gone, but there continues to be room for […]

Japanese Influenced Flavor Trends

WE MAKE LIFE TASTE BETTER™

Japanese Citrus and Region Specific Asian Flavors

Explore Our Flavor Portfolio

Alcoholic Beverages

Non-Alcoholic Beverages

Botanical

Dairy

Dips, Dressings & Sauces

Fruity (Fruit & Fruit-Filled)

International

Reaction

Savory

Seafood

Solutions

Sweet (Confections)

Bakery

Vegetables

Explore Our Flavor Portfolio

Alcoholic Beverages

Non-Alcoholic Beverages

Botanical

Dips, Dressings & Sauces

Fruity (Fruit & Fruit-Filled)

International

Reaction

Savory

Seafood

Solutions

Sweet (Confections)

Bakery

Vegetables

WE MAKE LIFE TASTE BETTER^™