Enhancing the Savoriness of Latin Food

Enhancing the Savoriness of Latin Food: A Deep Dive into the Flavor Technology behind Ropa Vieja

Latin cuisine, with dishes like Ropa Vieja, takes us on a sensory journey through the diverse cultures that it originates from. With the ever-evolving advancements in T. Hasegawa’s flavor technology, […]

2023-09-22T17:24:18-07:00September 21st, 2023|Flavor Education|

Innovations in flavor science serving-up healthier desserts and confections

Have your cake and eat it, too – How innovations in flavor science and technology are serving-up healthier desserts and confections While desserts and confections still deliver familiarity and comfort, flavor technology is enabling permissible indulgence as this traditional category evolves to meet healthier consumer lifestyles.

By T. Hasegawa

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2022-10-28T16:18:21-07:00October 28th, 2022|Flavor Education, In The News|
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