“The desserts and confections market performed well during the pandemic as consumers leaned into indulgence for comfort, but consumers are aspiring to make […]
“Mexican cuisine is by far the most consumed Latin cuisine, reflecting not only availability but also its profound influence on U.S. food culture. The […]
“Dips and sauces sit at the intersection of experience and versatility and consumers expect both in new innovation. The pandemic has given rise to positive sales growth […]
“The non-alcoholic beverage category first and foremost relies on its most important and often inherent functionality, satisfying thirst, to drive consumer purchase, but consumers also look […]
“In an increasingly crowded market, snack brands will have a challenge to stand out. Ironically, BFY ingredient and flavor innovation may be the way to break through […]
“Functionality in food and drink has found its place within consumer routines, and curiosity in how diets can further support both physical and mental health is high, particularly […]
Alcoholic beverages provide excitement, experience, and relaxation for consumers and each of these drivers have become particularly salient because of COVID-19 and the subsequent recession. The category as […]
Changing demographics combined with new consumer priorities is shaping an increasingly
diverse and dynamic future for regional and international flavors. We review consumption, awareness and future interest […]
The foodservice industry has been one of the most significantly impacted by COVID-19 and the subsequent fallout. Operators have been forced to adapt business models to keep traffic flowing as […]
Performance in the non-alcoholic beverage market is solid with 2014-2019 growth more than 12%. But mainstream categories saw a decline as consumers switch to contemporary better-for-you (BFY) options. Lets take a look […]
