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Regional and International Flavors

FLAVOR FLASH
TRENDING FLAVORS AND INGREDIENTS

Regional and International Flavors

“Global cuisines remain a conduit of both creativity and comfort despite the volatility of the past two years. Slight shifts are emerging pointing to signs that while mainstream cuisines remain popular consumers […]

2022-09-08T13:07:37-07:00September 8th, 2022|Flavor Trends|

Post-pandemic Alcohol Trends

How Flavor Science is Shaping Post-pandemic Alcohol Trends The COVID-19 pandemic has reshaped the way that many consumers approach alcoholic beverage consumption. Many of these changes are here to stay, thanks to innovations in beverage flavors.

By T. Hasegawa

It’s no surprise that the role of alcoholic […]

2022-06-14T16:49:25-07:00June 13th, 2022|Flavor Trends|

Non-Alcoholic Beverage Trends 2022

FLAVOR FLASH
TRENDING FLAVORS AND INGREDIENTS

Non-Alcoholic Beverage Trends 2022

“In recent years, the non-alcoholic beverage category has capitalized on consumers’ pandemic-driven cravings for comforting flavors and desire for functional ingredients. Now, record-breaking inflation and continued labor and
supply challenges threaten to stunt […]

2022-05-18T11:33:51-07:00May 18th, 2022|Flavor Trends|

Innovation on the Menu

FLAVOR FLASH
TRENDING FLAVORS AND INGREDIENTS

Innovation on the Menu

“Restaurant sales increased in 2021; however, the foodservice industry is still facing hurdles on the road to recovery. While operators are streamlining menus amid labor and supply issues, innovative menus will be […]

2022-05-18T10:38:06-07:00April 5th, 2022|Flavor Trends|

Asian Cuisine

FLAVOR FLASH
TRENDING FLAVORS AND INGREDIENTS Asian Cuisine

“The long history of Chinese food in the U.S. and its resulting ubiquity ensures its role as the most consumed Asian cuisine. Trends have come and gone, but there continues to be room for […]

2022-03-02T16:56:32-07:00February 24th, 2022|Flavor Trends|

Protein


FLAVOR FLASH
TRENDING FLAVORS AND INGREDIENTS

Protein

“Proteins are center of the plate influencers: their flavors drive the side dishes paired around them for nearly half of consumers. Value-added flavor innovation is […]

2022-01-28T12:17:05-07:00January 31st, 2022|Flavor Trends|

Dairy


FLAVOR FLASH
TRENDING FLAVORS AND INGREDIENTS

Dairy

“Innovation is necessary for dairy categories to remain relevant, as consumers increasingly purchase both dairy and dairy-alternative products. Develop products that provide consumers with unique […]

2021-11-22T14:10:10-07:00November 16th, 2021|Flavor Trends|

Desserts and Confections


FLAVOR FLASH
TRENDING FLAVORS AND INGREDIENTS

Desserts and Confections

“The desserts and confections market performed well during the pandemic as consumers leaned into indulgence for comfort, but consumers are aspiring to make […]

2021-09-20T15:36:24-07:00September 20th, 2021|Flavor Trends|

Latin Cuisine


FLAVOR FLASH
TRENDING FLAVORS AND INGREDIENTS

Latin Cuisine

“Mexican cuisine is by far the most consumed Latin cuisine, reflecting not only availability but also its profound influence on U.S. food culture. The […]

2021-08-12T15:19:44-07:00August 10th, 2021|Flavor Trends|

Dips and Sauces


FLAVOR FLASH
TRENDING FLAVORS AND INGREDIENTS

Dips and Sauces

“Dips and sauces sit at the intersection of experience and versatility and consumers expect both in new innovation. The pandemic has given rise to positive sales growth […]

2021-07-14T09:20:35-07:00July 11th, 2021|Flavor Trends|
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