How Chocolate and Vanilla are Shaping Flavor Innovation

The Art of Indulgence:
How Chocolate and Vanilla are Shaping Flavor Innovation

Centuries-old and widely-beloved – chocolate and vanilla are going beyond their notoriety as decadent sweet dessert flavors and becoming fast favorites in savory foods, beverages and more. […]

T. Hasegawa2021-06-30T09:30:09-07:00May 27th, 2021|Flavor Education|

Chocolate Flavor Trends

Our extensive chocolate portfolio is available in water soluble, oil soluble and powder form. Need some ideas for your food or beverage application? We have you covered.

WE MAKE LIFE TASTE BETTER^™

[…]

T. Hasegawa2020-09-11T00:46:57-07:00September 11th, 2020|Flavor Trends|

Alcoholic Beverages

Cocktails
Beer & Malt
TTB
Spirits
Hard Seltzer
RTM (cocktail mixers)
RTD
Wine

Non-Alcoholic Beverages

Coffee
Tea
Sports Performance and Nutrition Beverages
Carbonated Soft Drinks
Flavored & Sparkling Water
RTD Beverages
Nutritional & Meal Replacements
Drink Mixes, Electrolytes, Energy & Sports Drinks

Botanical

Botanical
Vanilla

Dairy

Cheese
Dairy
Butter & Margarine
Ice Cream
Milk, Creams, Sour Creams, & Creamers
Yogurt & Yogurt Drinks
Non-Dairy Alternatives

Dips, Dressings & Sauces

Dips
Dressing
Fermented
Cooking & Pasta Sauces
Marinade
Condiments & Table Sauces

Fruity (Fruit & Fruit-Filled)

Spring and Summer Fruit
Fall & Winter Fruit
Japanese Citrus
Jams, Jellies, Marmalades & Fruit Spreads
Fillings & Preparations

International

Reaction

Maillard Reaction

Savory

Plant Based Protein
Meat
Fermented
Prepared Foods & Meal Kits
Snacks
Pastas & Instant Noodles
Seasonings, Batter & Breading
Meat Substitutes & Alternatives
Pizza
Soups, Stews, Stocks & Broths

Seafood

Solutions

Flavor Modulation

Sweet (Confections)

Confection
Chocolate
Mixes & Coatings
Mints & Gums

Bakery

Savory Bakery
Japanese Bakery
Sweet Bakery
Snack, Nutrition and Performance Bars
Doughs & Mixes
Cereal, Granola, & Energy Bars

Vegetables

Fall & Winter Vegetables
Spring and Summer Vegetables

Explore Our Flavor Portfolio

Alcoholic Beverages

Cocktails
Beer & Malt
TTB
Spirits
Hard Seltzer
RTM (cocktail mixers)
RTD
Wine, Cider, Mead

Non-Alcoholic Beverages

Coffee
Tea
Sports Performance and Nutrition Beverages
Carbonated Soft Drinks
Flavored & Sparkling Water
RTD Beverages
Nutritional & Meal Replacements
Drink Mixes, Electrolytes, Energy & Sports Drinks

Botanical

Botanical
Vanilla

Dips, Dressings & Sauces

Dips
Dressing
Fermented
Cooking, Pasta, & Table Sauces
Marinades
Condiments

Fruity (Fruit & Fruit-Filled)

Spring and Summer Fruit
Fall & Winter Fruit
Japanese Citrus
Jams, Jellies, Marmalades & Fruit Spreads
Fillings & Preparations

International

Reaction

Maillard Reaction
Plant Based Protein
Meat
Fermented
Prepared Foods & Meal Kits
Snacks
Pastas & Instant Noodles
Seasonings, Batter & Breading
Meat Substitutes & Alternatives
Pizza
Soups, Stews, Stocks & Broths

Savory

Seafood

Solutions

Flavor Modulation

Sweet (Confections)

Confection
Chocolate
Mixes & Coatings
Mints & Gums

Bakery

Savory Bakery
Japanese Bakery
Sweet Bakery
Snack, Nutrition and Performance Bars
Doughs & Mixes
Cereal, Granola, & Energy Bars

Vegetables

Fall & Winter Vegetables
Spring and Summer Vegetables

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How Chocolate and Vanilla are Shaping Flavor Innovation

The Art of Indulgence: How Chocolate and Vanilla are Shaping Flavor Innovation

Chocolate Flavor Trends

WE MAKE LIFE TASTE BETTER™

Explore Our Flavor Portfolio

Alcoholic Beverages

Non-Alcoholic Beverages

Botanical

Dairy

Dips, Dressings & Sauces

Fruity (Fruit & Fruit-Filled)

International

Reaction

Savory

Seafood

Solutions

Sweet (Confections)

Bakery

Vegetables

Explore Our Flavor Portfolio

Alcoholic Beverages

Non-Alcoholic Beverages

Botanical

Dips, Dressings & Sauces

Fruity (Fruit & Fruit-Filled)

International

Reaction

Savory

Seafood

Solutions

Sweet (Confections)

Bakery

Vegetables

The Art of Indulgence:
How Chocolate and Vanilla are Shaping Flavor Innovation

WE MAKE LIFE TASTE BETTER^™