In the News

In the News2020-04-30T10:24:33-07:00

Plant-based Proteins

PLANT-BASED PROTEINS SEPTEMBER 2023 PLANT-BASED PROTEINS SEPTEMBER 2023 MARKET INTELLIGENCE PURCHASE FACTORS FOR PLANT-BASED PROTEINS The popularity of plant-based options in dining choices reflects a progressive shift in consumer preferences, with more people embracing plant-based proteins alongside their carnivorous and omnivorous counterparts. While [...]

September 12th, 2023|Categories: Flavor Trends, News|


COOKIES JULY 2023 COOKIES JULY 2023 MARKET INTELLIGENCE PURCHASE FACTORS FOR COOKIES Cookies have long been a beloved dessert item, trailing behind chocolate candy in sweet treat consumption. Most popular among children and older adults, young adults are least engaged with the category, [...]

July 28th, 2023|Categories: Flavor Trends, News|

Ice Cream and Frozen Novelties

ICE CREAM AND FROZEN NOVELTIES JUNE 2023 ICE CREAM AND FROZEN NOVELTIES JUNE 2023 MARKET INTELLIGENCE PURCHASE FACTORS FOR ICE CREAM & FROZEN NOVELTIES Found in nearly all US homes, frozen treats accounted for 94% of purchases over the last six months. Even during [...]

June 23rd, 2023|Categories: Flavor Trends, News|

Low-Calorie, High-Flavor: How the Complex Science of Flavor Development is Reshaping the Health and Sports Nutrition Industry

Consumers are seeking new foods and beverages that help with weight loss, strength training and improved mental function – but they don’t have to compromise on taste, thanks to new flavor technology. As the ball drops at midnight in Times Square each year, millions of Americans ring in the new year by setting personal health goals [...]

January 28th, 2022|Categories: In The News, News|Tags: |
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