WHY US?

T. Hasegawa USA combines the experience and capabilities of a global top-10 flavor and fragrance company established over a century ago – with the responsiveness and agility of a North American flavor division started in 1978.

Our flavor labs in California are at a crossroads of global cultures and culinary trends. These influences ignite the creativity of our flavor artists and culinary applications specialists who are focused on savory flavors and foods.  Through collaboration with customers, they create new and unique flavors and culinary applications that are both on-trend and on-target.

Our highly experienced and creative beverage R&D professionals have their sights trained on the rapidly evolving beverage space. They create imaginative new flavors and develop applications that help fuel consumer preference and growth for a range of non-alcoholic and alcoholic beverage categories. Collaboration – with emerging entrepreneurs as well as long established companies – is at the foundation of our philosophy.

T. Hasegawa USA can create custom flavors that meet increased consumer demand for natural, clean-label, organic compliant, and non-GMO foods and beverages. We offer Kosher-certified and Halal-certified flavors as well.

Our flavors drive innovation and product differentiation for customers – creating value and building brands.

Flavor Categories

Alcoholic Flavors

ALCOHOLIC

Beers, Drinks, Cocktails, Spirits, Wines

Beverage Flavors

BEVERAGE

Still and Carbonated, Juices, Tea, Coffee, Frozen, Plant-based Protein, Flavored Waters, Powdered Mixes, Energy

Botanical Flavors

BOTANICAL

Florals, Herbals, Spices

Dairy Flavors

DAIRY

Butter, Cheese, Cream, Milk, Yogurt

Fruity Flavors

FRUITY

Berries, Citrus, Fruits, Orchard, Pepper Varietals, Superfruits, Tropical

International Flavors

INTERNATIONAL

African, Asian, French, Fusion, Indian, Latin American, Mediterranean

Reaction Flavors

REACTION

Charred, Fried, Grilled, Roasted, Smoked

Savory Flavors

SAVORY

Meats, Seafood

Solutions Flavors

SOLUTIONS

Masking Agents, Sweet & Mouthfeel Enhancers, Alcohol Boosters & Smoothers

Sweet Flavors

SWEET

Caramels, Chocolates, Coffee, Desserts, Maple, Nuts

Vanilla Flavors

VANILLA

Buttery, Creamy, Custard, French, Meringue, Smoky, Spicy, Tahitian

Vegetable Flavors

VEGETABLE

Allium, Cruciferous, Leafy Greens, Root

T. Hasegawa
T. Hasegawa
T. Hasegawa
T. Hasegawa