T. Hasegawa USA combines the experience and capabilities of a global top-10 flavor and fragrance company established over a century ago – with the responsiveness and agility of a North American flavor division started in 1978.

Our flavor labs in California are at a crossroads of global cultures and culinary trends. These influences ignite the creativity of our flavor artists and culinary applications specialists who are focused on savory flavors and foods.  Through collaboration with customers, they create new and unique flavors and culinary applications that are both on-trend and on-target.

Our highly experienced and creative beverage R&D professionals have their sights trained on the rapidly evolving beverage space. They create imaginative new flavors and develop applications that help fuel consumer preference and growth for a range of non-alcoholic and alcoholic beverage categories. Collaboration – with emerging entrepreneurs as well as long established companies – is at the foundation of our philosophy.

T. Hasegawa USA can create custom flavors that meet increased consumer demand for natural, clean-label, organic compliant, and non-GMO foods and beverages. We offer Kosher-certified and Halal-certified flavors as well.

Our flavors drive innovation and product differentiation for customers – creating value and building brands.

Flavor Categories

Alcoholic Flavors


Beers, Drinks, Cocktails, Spirits, Wines

Beverage Flavors


Still and Carbonated, Juices, Tea, Coffee, Frozen, Plant-based Protein, Flavored Waters, Powdered Mixes, Energy

Botanical Flavors


Florals, Herbals, Spices

Dairy Flavors


Butter, Cheese, Cream, Milk, Yogurt

Fruity Flavors


Berries, Citrus, Fruits, Orchard, Pepper Varietals, Superfruits, Tropical

International Flavors


African, Asian, French, Fusion, Indian, Latin American, Mediterranean

Reaction Flavors


Charred, Fried, Grilled, Roasted, Smoked

Savory Flavors


Meats, Seafood

Solutions Flavors


Masking Agents, Sweet & Mouthfeel Enhancers, Alcohol Boosters & Smoothers

Sweet Flavors


Caramels, Chocolates, Coffee, Desserts, Maple, Nuts

Vanilla Flavors


Buttery, Creamy, Custard, French, Meringue, Smoky, Spicy, Tahitian

Vegetable Flavors


Allium, Cruciferous, Leafy Greens, Root

T. Hasegawa
T. Hasegawa
T. Hasegawa
T. Hasegawa