BAKERY CONCEPTS

America’s baking history is diverse and creative bakers put their own delicious twists on recipes. A fusion of flavors—along with a mix of textures from crunchy to creamy to sticky—make each treat even more fun to eat.

BAKERY CONCEPTS

America’s baking history is diverse and creative bakers put their own delicious twists on recipes. A fusion of flavors—along with a mix of textures from crunchy to creamy to sticky—make each treat even more fun to eat.

ORGANIC   •   NATURAL   •   GLUTEN FREE   •  VEGAN   •   KOSHER   •   HALAL   •   NON-GMO   •   MOUTHFEEL

Bakery Flavors

In a category focused on indulgence, blurred baking concepts is often very attractive for consumers, as they’re new, convenient, and surprising. But one of the most important things for bakers to consider when dreaming up flavors is how they will work. At T. Hasegawa, our flavor chemists have shown that adding textures is a fantastic way to up the flavor.

According to Mintel, trending baked good flavors include complementary combinations, such as honey butter and cinnamon. Spicy and smoked flavors are also growing, as are American favorites like vanilla, chocolate, and lemon. Blueberry continues as the most popular muffin flavor in the country and, overall, sweeter flavors on breakfast baked goods are outperforming their savory counterparts on menus. Staple breakfasts such as French toast, pancakes, muffins, pastries, and bagels are all growing, and basic trends in innovation are related to health, pleasure, and convenience with an appreciation for the occasional indulgence. Set your creativity free and delight your customers!

T. Hasegawa can partner with you on building flavors that meet these trends. Add rose to your baking projects and you’ll find a flavor that brings a springtime feel to your dessert. Alcohol flavor could add a degree of adult inspired decadence to a cake or brownie. Add harmony to vanilla with floral flavors or sweet spices – or contrast the vanilla with tart, strong-flavored fruits. Salty and spicy flavors will act as a fine counterpart to the rich sweetness of chocolate.

Gingerbread Flavors

ORGANIC   •   NATURAL   •   GLUTEN FREE   •  VEGAN   •   KOSHER   •   HALAL   •   NON-GMO   •   MOUTHFEEL

Bakery Flavors

In a category focused on indulgence, blurred baking concepts is often very attractive for consumers, as they’re new, convenient, and surprising. But one of the most important things for bakers to consider when dreaming up flavors is how they will work. At T. Hasegawa, our flavor chemists have shown that adding textures is a fantastic way to up the flavor.

According to Mintel, trending baked good flavors include complementary combinations, such as honey butter and cinnamon. Spicy and smoked flavors are also growing, as are American favorites like vanilla, chocolate, and lemon. Blueberry continues as the most popular muffin flavor in the country and, overall, sweeter flavors on breakfast baked goods are outperforming their savory counterparts on menus. Staple breakfasts such as French toast, pancakes, muffins, pastries, and bagels are all growing, and basic trends in innovation are related to health, pleasure, and convenience with an appreciation for the occasional indulgence. Set your creativity free and delight your customers!

Bakery Flavors

T. Hasegawa can partner with you on building flavors that meet these trends. Add rose to your baking projects and you’ll find a flavor that brings a springtime feel to your dessert. Alcohol flavor could add a degree of adult inspired decadence to a cake or brownie. Add harmony to vanilla with floral flavors or sweet spices – or contrast the vanilla with tart, strong-flavored fruits. Salty and spicy flavors will act as a fine counterpart to the rich sweetness of chocolate.

Bakery Flavors

UNIQUE PAIRINGS THAT ARE SURE TO BECOME ADDICTIVE

Bourbon & Butterscotch

Pistachio & Cherry

Chocolate & Passion Fruit

Rum & Praline

White Chocolate & Bitter Orange

Peanut & Gingerbread

Dark Chocolate & Ancho Chili & Cinnamon

White Chocolate & Persimmon

White Chocolate Flavor
White Chocolate Flavor

Pink Peppercorn & Rhubarb & Blue Cheese

Peach & Habanero Chile

Cherries & Chipotle Chile

Miso & Toasted Pecans

Pistachio & Strawberry

Coconut & Cardamom

Calamansi Lime & Sour Plum

Passion Fruit & Macadamia Nut

Sweet Bakery Flavors

OTHER FLAVORS TO EXPLORE

Chocolate Varietals

Whiskey

Salted Caramel

Cookies and Cream

Vanilla

Buttercream

Funfetti

Nutella

Chocolate Ganache

Champagne

Strawberry

Orange Creamsicle

Lemon

Blueberry

Cream Cheese

Caramel

Coffee

Key Lime

S’mores

Roasted

Marshmallow

Graham Cracker

Cinnamon Roll

Raspberry

Basil

Honey

Cardamom

Plum

Espresso

White Chocolate

Chai

White Wine

Maple

Pumpkin

Banana

Peanut Butter

Chili

Raspberry

Passion Fruit

Mango

Rosemary

Butterscotch

Limoncello

Pistachio

Rum

Peppermint

Rose

Cinnamon

Green Tea

Tiramisu

Apple Pie

Sprinkles

Raisin

Shortbread

Red Velvet

Butter Pecan

Churro

Glazed Donut

Amaretto

Snickerdoodle

Macaroon Flavors

FLAVOR CATEGORIES

Alcoholic Flavors

ALCOHOLIC

Beverage Flavors

BEVERAGE

Botanical Flavors

BOTANICAL

Dairy Flavors

DAIRY

Fruity Flavors

FRUITY

International Flavors

INTERNATIONAL

Reaction Flavors

REACTION

Savory Flavors

SAVORY

Solutions Flavors

SOLUTIONS

Sweet Flavors

SWEET

Vanilla Flavors

VANILLA

Vegetable Flavors

VEGETABLE