2022 Food and Beverage Flavor Trends Report
As some markets experience an economic downturn, taste is an important element of value and return on investment. Opportunities exist to offer consumers a range of complex and enhanced flavors. Fungi, algae and oats have potential to grow as sustainable ingredients. Supply chain issues and financial woes may encourage hoarding behaviors. Support creative and thrifty consumers with products and flavors that will work across a range of recipes.