FLAVOR FLASH

A table full of holiday dishes near a fireplace
A table full of holiday dishes near a fireplace

FEATURED

2024 Flavors of the Year Recap

From nostalgic classics with a twist to bold new profiles inspired by global trends, our flavors this year were designed to enhance taste, optimize functionality, and keep your products ahead of the curve.

FLAVOR FLASH ARCHIVE

Innovations on the Menu

Innovation on the Menu

April 6th, 2022

Innovative menus will be critical for attracting consumers to restaurants. Download the report now!

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Asian Flavors

Asian Flavors

March 1st, 2022

Emerging flavor trends in Asian cuisine and their ingredients.  Download the report now!

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Latin Cuisine

Latin Cuisine

August 11th, 2021

A mix of both traditional and Latin inspired-options will be necessary from brands and operators to fulfill the needs of the total market, but in any case authenticingredients and flavors will be essential to connect with both Hispanic and non-Hispanic consumers.

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Menu Trends

Trends on the Menu

December 15, 2020

The foodservice industry has been one of the most significantly impacted by COVID-19 and the subsequent fallout. Operators have been forced to adapt business models to keep traffic flowing as consumer priorities have shifted regarding on-premise dining, takeout and delivery, health and spending. Here we explore opportunities to keep menus exciting and diners engaged.

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