Demand for flavor innovation on the menu is already high, and it’s poised for continued future growth alongside the population growth of the most Adventurous Eaters: young and Hispanic consumers. Millennials in particular are hungry for less-common flavors and ingredients on the menu, spanning everything from sour flavors to seafood sauces. Operators will also need to invest more in international ingredient research and development to keep pace with the flavor builds and the quick-moving retail market.. [more]
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