T. HASEGAWA CO., LTD., receives The Japan Bioscience, Biotechnology and Agrochemistry Society Award for Achievement in Technological Research, the first one to be awarded in the field of flavoring development, for its development of new food flavoring through the integration of analysis, compound, and synthesis formulation technologies […]

2020-10-23T14:25:37-07:00March 26th, 2015|Historical Milestones|


Production facility expansion begins as a result of increased demand for our powdered flavors utilizing spray drying, vacuum drying, and encapsulation technologies.

2020-08-31T23:32:27-07:00March 26th, 2007|Historical Milestones|
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