Innovation on the Menu

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TRENDING FLAVORS AND INGREDIENTS

Innovation on the Menu

“Restaurant sales increased in 2021; however, the foodservice industry is still facing hurdles on the road to recovery. While operators are streamlining menus amid labor and supply issues, innovative menus will be […]

T. Hasegawa2022-04-08T11:22:52-07:00April 5th, 2022|Flavor Trends|

Asian Cuisine

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TRENDING FLAVORS AND INGREDIENTS Asian Cuisine

“The long history of Chinese food in the U.S. and its resulting ubiquity ensures its role as the most consumed Asian cuisine. Trends have come and gone, but there continues to be room for […]

T. Hasegawa2022-03-02T16:56:32-07:00February 24th, 2022|Flavor Trends|

Protein

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TRENDING FLAVORS AND INGREDIENTS

Protein

“Proteins are center of the plate influencers: their flavors drive the side dishes paired around them for nearly half of consumers. Value-added flavor innovation is […]

T. Hasegawa2022-01-28T12:17:05-07:00January 31st, 2022|Flavor Trends|

Dairy

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TRENDING FLAVORS AND INGREDIENTS

Dairy

“Innovation is necessary for dairy categories to remain relevant, as consumers increasingly purchase both dairy and dairy-alternative products. Develop products that provide consumers with unique […]

T. Hasegawa2021-11-22T14:10:10-07:00November 16th, 2021|Flavor Trends|

Desserts and Confections

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TRENDING FLAVORS AND INGREDIENTS

Desserts and Confections

“The desserts and confections market performed well during the pandemic as consumers leaned into indulgence for comfort, but consumers are aspiring to make […]

T. Hasegawa2021-09-20T15:36:24-07:00September 20th, 2021|Flavor Trends|

Latin Cuisine

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TRENDING FLAVORS AND INGREDIENTS

Latin Cuisine

“Mexican cuisine is by far the most consumed Latin cuisine, reflecting not only availability but also its profound influence on U.S. food culture. The […]

T. Hasegawa2021-08-12T15:19:44-07:00August 10th, 2021|Flavor Trends|

Dips and Sauces

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TRENDING FLAVORS AND INGREDIENTS

Dips and Sauces

“Dips and sauces sit at the intersection of experience and versatility and consumers expect both in new innovation. The pandemic has given rise to positive sales growth […]

T. Hasegawa2021-07-14T09:20:35-07:00July 11th, 2021|Flavor Trends|

2021 Non-Alcoholic Beverage Flavors

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TRENDING FLAVORS AND INGREDIENTS

2021 Non-Alcoholic Beverage Flavors

“The non-alcoholic beverage category first and foremost relies on its most important and often inherent functionality, satisfying thirst, to drive consumer purchase, but consumers also look […]

T. Hasegawa2021-08-10T12:51:24-07:00June 7th, 2021|Flavor Trends|

Trending Snack Flavors

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TRENDING FLAVORS AND INGREDIENTS

TRENDING SNACK FLAVORS

“In an increasingly crowded market, snack brands will have a challenge to stand out. Ironically, BFY ingredient and flavor innovation may be the way to break through […]

T. Hasegawa2021-07-23T10:07:52-07:00May 5th, 2021|Flavor Trends|

Functional Ingredients

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TRENDING FLAVORS AND INGREDIENTS

FUNCTIONAL INGREDIENTS

“Functionality in food and drink has found its place within consumer routines, and curiosity in how diets can further support both physical and mental health is high, particularly […]

T. Hasegawa2021-07-23T10:10:10-07:00April 5th, 2021|Flavor Trends|