Flavor Flash
Find out what is trending in the world of food and beverage flavors. Our flavor chemists and scientists develop imaginative flavors designed to satisfy consumers’ need for interesting new food and beverage options.
Our R&D team has created new and innovative flavors covering both sweet and savory categories throughout 2023.
December 20, 2023
Our R&D team has created new and innovative flavors covering both sweet and savory categories throughout 2022.
December 5, 2022
Read how flavor science is shaping post-pandemic alcohol trends and giving consumers exciting new reasons to raise a glass.
June 13, 2022
Innovative menus will be critical for attracting consumers to restaurants, especially while inflation erodes purchasing power. Get the Report.
April 5, 2022
Much of Asian cuisine is built on ingredients that are not part of mainstream use, brands may consider using less-familiar flavors.
February 24, 2022
The mainstreaming of Mexican cuisine is nearing ubiquity, yet there is still room for Latin cuisine growth.
August 10, 2021
-
Discover the latest trends in the restaurant industry post-COVID-19. Explore global flavors, plant-based ingredients, and functional food.
December 15, 2020
