Find out what is trending in the world of food and beverage flavors. Our flavor chemists and scientists develop imaginative flavors designed to satisfy consumers’ need for interesting new food and beverage options.

Enhancing the Savoriness of Latin Food

Enhancing the Savoriness of Latin Food: A Deep Dive into the Flavor Technology behind Ropa Vieja

Latin cuisine, with dishes like Ropa Vieja, takes us on a sensory journey through the diverse cultures that it originates from. With the ever-evolving advancements in T. Hasegawa’s flavor technology, […]

2023-09-22T17:24:18-07:00September 21st, 2023|Flavor Education|

At the Table, with T. Hasegawa

Introducing “At the Table, with T. Hasegawa”: Discover the Art of Culinary Excellence

Embark on a tantalizing journey into the world of cuisine with our extraordinary blog series, “At the Table, with T. Hasegawa.” Join us as we cast a captivating spotlight on the very essence […]

2023-06-26T12:38:59-07:00June 24th, 2023|Flavor Education|

Innovations in flavor science serving-up healthier desserts and confections

Have your cake and eat it, too – How innovations in flavor science and technology are serving-up healthier desserts and confections While desserts and confections still deliver familiarity and comfort, flavor technology is enabling permissible indulgence as this traditional category evolves to meet healthier consumer lifestyles.

By T. Hasegawa


2022-10-28T16:18:21-07:00October 28th, 2022|Flavor Education, In The News|

Rethinking Non-Alcoholic Beverages

Rethinking Refreshments: How Flavor Innovations and Science are Mixing-Up the Non-Alcoholic Beverage Category

Sales of non-alcoholic beverages are booming among younger consumers, fueled by a ‘sober curious’ trend during the pandemic – the flavor industry is responding with new ways to offer low-ABV excitement.

By T. Hasegawa


2022-04-29T08:59:50-07:00April 27th, 2022|Flavor Education, In The News|
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