Find out what is trending in the world of food and beverage flavors. Our flavor chemists and scientists develop imaginative flavors designed to satisfy consumers’ need for interesting new food and beverage options.

The Culinary and Scientific World of Barbecue: A Global Exploration

Barbecue is more than just a culinary tradition; it’s a fascinating blend of science and flavor. Join us as we delve into this world, exploring the secrets of perfect smoked briskets, savoring the unique flavors of […]

T. Hasegawa2023-11-08T13:48:34-07:00October 30th, 2023|Flavor Education|

Enhancing the Savoriness of Latin Food

Enhancing the Savoriness of Latin Food: A Deep Dive into the Flavor Technology behind Ropa Vieja

Latin cuisine, with dishes like Ropa Vieja, takes us on a sensory journey through the diverse cultures that it originates from. With the ever-evolving advancements in T. Hasegawa’s flavor technology, […]

T. Hasegawa2023-09-22T17:24:18-07:00September 21st, 2023|Flavor Education|

At the Table, with T. Hasegawa

Introducing “At the Table, with T. Hasegawa”: Discover the Art of Culinary Excellence

Embark on a tantalizing journey into the world of cuisine with our extraordinary blog series, “At the Table, with T. Hasegawa.” Join us as we cast a captivating spotlight on the very essence […]

T. Hasegawa2023-06-26T12:38:59-07:00June 24th, 2023|Flavor Education|

How Flavor Science is Innovating Cheese

Changing Cheese: How Flavor Science and Technology is Disrupting and Innovating the Ultimate Comfort Food

Cheese is a $28 billion industry in the U.S. and poised for growth, but how do you innovate in a category that is driven by familiarity and comfort? Thanks to advancements in flavor […]

T. Hasegawa2023-05-22T12:16:29-07:00March 9th, 2023|Flavor Education|

Innovations in flavor science serving-up healthier desserts and confections

Have your cake and eat it, too – How innovations in flavor science and technology are serving-up healthier desserts and confections While desserts and confections still deliver familiarity and comfort, flavor technology is enabling permissible indulgence as this traditional category evolves to meet healthier consumer lifestyles.

By T. Hasegawa

[…]

T. Hasegawa2022-10-28T16:18:21-07:00October 28th, 2022|Flavor Education, In The News|

How Flavor Technology is Adding Value to Dips & Sauces

Premium Taste, Without the Premium: How Flavor Technology is Adding Value to Dips & Sauces

Commonly seen as an inexpensive way to elevate mundane dishes, dips & sauces are growing increasingly popular, thanks to new technology from the world’s leading flavor experts

By T. Hasegawa

Next time you’re […]

T. Hasegawa2022-07-08T08:40:02-07:00July 6th, 2022|Flavor Education, In The News|

Rethinking Non-Alcoholic Beverages

Rethinking Refreshments: How Flavor Innovations and Science are Mixing-Up the Non-Alcoholic Beverage Category

Sales of non-alcoholic beverages are booming among younger consumers, fueled by a ‘sober curious’ trend during the pandemic – the flavor industry is responding with new ways to offer low-ABV excitement.

By T. Hasegawa

[…]

T. Hasegawa2022-04-29T08:59:50-07:00April 27th, 2022|Flavor Education, In The News|

The Art of Indulgence:
How Chocolate and Vanilla are Shaping Flavor Innovation

Centuries-old and widely-beloved – chocolate and vanilla are going beyond their notoriety as decadent sweet dessert flavors and becoming fast favorites in savory foods, beverages and more. […]

T. Hasegawa2021-06-30T09:30:09-07:00May 27th, 2021|Flavor Education|

REACTION FLAVORS

A behind-the-scenes look at how the world’s top flavor experts are using reaction technology to reproduce authentic cooking flavors in a wide variety of food products.

[…]

T. Hasegawa2021-05-24T13:32:05-07:00March 30th, 2021|Flavor Education|

By T. Hasegawa

By T. Hasegawa

By T. Hasegawa

The Art of Indulgence: How Chocolate and Vanilla are Shaping Flavor Innovation

REACTION FLAVORS

A behind-the-scenes look at how the world’s top flavor experts are using reaction technology to reproduce authentic cooking flavors in a wide variety of food products.

[…]

Explore Our Flavor Portfolio

Alcoholic Beverages

Non-Alcoholic Beverages

Botanical

Dairy

Dips, Dressings & Sauces

Fruity (Fruit & Fruit-Filled)

International

Reaction

Savory

Seafood

Solutions

Sweet (Confections)

Bakery

Vegetables

Explore Our Flavor Portfolio

Alcoholic Beverages

Non-Alcoholic Beverages

Botanical

Dips, Dressings & Sauces

Fruity (Fruit & Fruit-Filled)

International

Reaction

Savory

Seafood

Solutions

Sweet (Confections)

Bakery

Vegetables

The Art of Indulgence:
How Chocolate and Vanilla are Shaping Flavor Innovation