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So far Laura Rossman has created 11 blog entries.

T. Hasegawa USA Inc. Appoints New Senior Leadership Team Member with Mr. Jim Yang as Vice President of Research & Development

Cerritos, California – T. Hasegawa USA Inc. is pleased to announce an update to its senior leadership team through the appointment of Mr. Jim Yang as vice president of research & development. He will oversee all of research & development which includes flavor development, applications, flavor library and regulatory.

“Mr. […]

2020-08-11T19:10:45+00:00August 11th, 2020|Press Releases|

2020 Food and Beverage Trends Report

An exploration of flavors, ingredients and themes that will shape the food and beverage industry in 2020…[more]

2020-07-27T01:06:10+00:00January 7th, 2020|Flavor Trends|

Flavor and Ingredient Innovation On The Menu

Demand for flavor innovation on the menu is already high, and it’s poised for continued future growth alongside the population growth of the most Adventurous Eaters: young and Hispanic consumers. Millennials in particular are hungry for less-common flavors and ingredients on the menu, spanning everything from sour flavors to […]

2020-07-27T03:11:17+00:00November 26th, 2019|Flavor Trends|

Fall and Winter Fruit Concepts

Apples, cranberries, citrus varietals,grapes and pears are the building blocks to a wide variety of food and beverage applications that deliver tradition and nostalgia to consumers during holidays….[more]

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2020-07-27T01:32:04+00:00September 25th, 2019|Flavor Trends|
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