The Foundations of Flavor: How the Reaction Process Gives Authenticity to Savory Foods
Imagine you’re attending an outdoor barbecue or tailgate party this summer. You’re sipping on an iced coffee mocha, others are drinking iced tea, family and friends are grilling smoked sausage or veggie burgers and […]
CERRITOS, CALIF. — Functional food ingredients that support better sleep, reduced stress and improved focus are in demand and driving product innovation, according to a new report from T. Hasegawa.
The flavors producer cited research from Lightspeed/Mintel that found nearly 70% of consumers currently use products that feature a functional […]
COVID-19 has driven changes in how we eat, shop, work, and play that will offer new opportunities for food product developers.
Product innovation moved to the back burner in the past year as food and beverage companies focused on keeping their businesses operational in the midst of […]
A behind-the-scenes look at how the world’s top flavor experts are using reaction technology to reproduce authentic cooking flavors in a wide variety of food products.
TRENDING FLAVORS AND INGREDIENTS
Alcoholic beverages provide excitement, experience, and relaxation for consumers and each of these drivers have become particularly salient because of COVID-19 and the subsequent recession. The category as […]
As health-conscious consumers seek refreshing, flavorful, and satisfying alternatives to traditional alcoholic beverages, no- and low-alcohol beers, spirits, and mocktails are gaining popularity, spurred by innovations in flavor, function, and variety.
Alcoholic beverages have played a starring role in social interactions since the beginning of human history, helping to […]
Mexican food found mainstream acceptance in the United States decades ago, and yet all is not staid in seasonings for that cuisine. To bring innovations to the category, restaurant chefs and food formulators may turn to dishes and flavors from various regions of the country.
New flavors from […]