WE MAKE LIFE TASTE BETTER™
APPLE
APPLE
Elevate the Experience of Apple with BOOSTRACT® Technology
When it comes to food and beverage innovation, taste is paramount. At T. Hasegawa, we’re proud to offer groundbreaking flavor technology that not only enhances the sensory appeal of products but creates a profound, memorable experience for consumers. Meet Apple BOOSTRACT®, a revolutionary flavor enhancer that delivers a bold and true-to-profile apple experience.
When it comes to food and beverage innovation, taste is paramount. At T. Hasegawa, we’re proud to offer groundbreaking flavor technology that not only enhances the sensory appeal of products but creates a profound, memorable experience for consumers. Meet Apple BOOSTRACT®, a revolutionary flavor enhancer that delivers a bold and true-to-profile apple experience.
Unlock the True Potential of Apple
Apple BOOSTRACT leverages kokumi principles to enrich the flavor profile of apple-based products. Whether it’s a refreshing beverage, a luscious fruit dessert, or a tangy sauce, Apple BOOSTRACT ensures every bite or sip is a symphony of taste and texture.
But what makes it truly exceptional? Apple BOOSTRACT amplifies fruity notes while adding depth, juiciness, and a lingering finish, making it an ideal solution for developers looking to create standout apple-flavored products.
APPLE
Matches seedy, tart, and fresh descriptors
Improves fleshy and rindy texture
Boosts juiciness and rich fruity taste
OVERPOWER YOUR SENSES WITH A CRISP APPLE FLAVOR
Don’t wait until apples are in season. Make your apple treats and drinks all-year round by using Apple BOOSTRACT to help:
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Heighten apple profile notes
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Mask unwanted tastes
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Extend lingering aroma and flavor
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Deliver superior flavor in line with market demands
OVERPOWER YOUR SENSES WITH A CRISP APPLE FLAVOR
Don’t wait until apples are in season. Make your apple treats and drinks all-year round by using Apple BOOSTRACT to help:
-
Heighten apple profile notes
-
Mask unwanted tastes
-
Extend lingering aroma and flavor
-
Deliver superior flavor in line with market demands
HYPER-SEASONAL MENU LAUNCHES CAN BALANCE ANTICIPATION WITH EXTENSION OF CELEBRATIONS
US: fall/winter dining attitudes and behaviors, 2024
Base: 1,926 internet users aged 18+ who have ordered food from restaurants in the past three months
Source: kantar profiles/mintel, august 2024
ADDRESS CLIMATE CHALLENGES USING FLAVOR TECHNOLOGY DESIGNED TO ENHANCE TASTE
Beer and cider will embrace drought-resistant ingredients to navigate climate change, as industry experts warn like hops, barley and apples will come under threat.
Drought also poses a threat to apple productions. Apple trees have a long juvenile phase where they are vulnerable to drought.
SOURCE: KANTAR PROFILES/MINTEL, APRIL 2022
APPLE FLAVOR APPLICATIONS
BAKED GOODS
BEERS
CIDERS
SEASONINGS
DAIRY
DIPS & SAUCES
JUICES
PROTEIN MIXES
SNACKS
SOFT DRINKS
SYRUPS
WINES
Want to Learn More?
Contact us today to discuss your product development needs or request a sample.
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