WE MAKE LIFE TASTE BETTER™
T. HASEGAWA
T. HASEGAWA
2020 FOOD TRENDS REPORT
TOP INGREDIENTS 2020
1
COLLAGEN
COLLAGEN
Eating collagen-rich foods helps create the amino acids needed for healthy skin.
2
AQUAFABA
AQUAFABA
This water in which legume seeds have been cooked mimics the properties of egg whites.
3
CAROB
CAROB
Part of the legume family, carob is a sweet and healthy substitute for chocolate.
4
CBD OIL
CBD OIL
Cannabidiol (CBD) food and drink products may have therapeutic results.
The T. Hasegawa Food and Beverage Flavor Trends Report for 2020 is now available for download. Find out about trending flavors for craft beers, cocktails and mocktails. Learn what coffee and tea flavor trends are attracting new customers. Read about the top food trends from around the world, from Japan to Africa, exotic flavors are now the norm rather than a novelty.
FLAVOR CATEGORIES
ALCOHOLIC
BEVERAGE
BOTANICAL
DAIRY
FRUITY
INTERNATIONAL
REACTION
SAVORY
SOLUTIONS
SWEET
VANILLA
