WE MAKE LIFE TASTE BETTER

T. HASEGAWA

T. HASEGAWA

2020 FOOD TRENDS REPORT

TOP INGREDIENTS 2020

1

COLLAGEN

COLLAGEN

Eating collagen-rich foods helps create the amino acids needed for healthy skin.

2

AQUAFABA

AQUAFABA

This water in which legume seeds have been cooked mimics the properties of egg whites.

3

CAROB

CAROB

Part of the legume family, carob is a sweet and healthy substitute for chocolate.

4

CBD OIL

CBD OIL

Cannabidiol (CBD) food and drink products may have therapeutic results.

Food Trends Report 2020

The T. Hasegawa Food and Beverage Flavor Trends Report for 2020 is now available for download. Find out about trending flavors for craft beers, cocktails and mocktails. Learn what coffee and tea flavor trends are attracting new customers. Read about the top food trends from around the world, from Japan to Africa, exotic flavors are now the norm rather than a novelty.

DOWNLOAD

FLAVOR CATEGORIES

Alcoholic Flavors

ALCOHOLIC

Beverage Flavors

BEVERAGE

Botanical Flavors

BOTANICAL

Dairy Flavors

DAIRY

Fruity Flavors

FRUITY

International Flavors

INTERNATIONAL

Reaction Flavors

REACTION

Savory Flavors

SAVORY

Solutions Flavors

SOLUTIONS

Sweet Flavors

SWEET

Vanilla Flavors

VANILLA

Vegetable Flavors

VEGETABLE