Sweet, Dairy and Bakery flavors are more popular than ever and subject to the same consumer trends for indulgence, artisanal flavors and healthfulness.  Our experts know how to create sweet and savory flavors that meet the unique processing requirements for baking and dairy-based food products.

 Our expertise in these areas include:

  • Breads
  • Cakes
  • Candies
  • Cereal
  • Cheese
  • Cookies
  • Frozen treats
  • Glaze
  • Ice Cream
  • Milk products
  • Muffins
  • Nutrition bars
  • Pies
  • Sauces
  • Seasonings
  • Sorbets
  • Soy milk
  • Spreads
  • Syrups
  • Toppings
  • Yogurts

These flavors are offered in liquid and powder form.

This is Artistry in Flavor. This is T. Hasegawa USA.

CONTACT US to discuss your requirements.