T. Hasegawa heritage and knowledge of savory flavors dates back to 1903 – and continues to remain on-trend over a century later. Savory flavors encompass a continuously expanding range of new and traditional flavors – designed to stimulate the taste buds and satisfy consumers’ passion for great tasting foods.

Savory flavor applications include:

    • Beverages (alcoholic and non-alcoholic)
    • Condiments
    • Dips
    • Dressings
    • Fish
    • Meats
    • Microwavable entrees (frozen & shelf-stable)
    • Sauces and Marinades
    • Seafood
    • Seasonings
    • Snacks
    • Soups
    • Surimi / Surimi seafood
    • Vegetables

Savory flavors are available in spray-dried and vacuum-dried, powders, thermally processed, pastes, emulsion blends and oil and water soluble blends.

This is Artistry in Flavor. This is T. Hasegawa USA.

CONTACT US to discuss your requirements.